Tortured Cake

Tortured Cake with Fruits - A Sweet Delight with a Story

Preparation time: 45 minutes
Baking time: 30 minutes
Total time: 1 hour and 15 minutes
Number of servings: 10

In a world full of breathtaking cakes, some, although not the most beautiful, win hearts through exceptional taste. This is the case with the Tortured Cake, a simple and delicious recipe, perfect for any occasion, from birthdays to gatherings with friends. Let's explore together how to create this culinary masterpiece!

A Little Story

The Tortured Cake has its roots in the tradition of using simple ingredients to create delicious desserts. This recipe is proof that you don't need many embellishments to achieve a fantastic result. It is a cake that brings together textures and flavors, becoming a favorite among sweet lovers. And why is it called 'tortured'? Probably due to the assembly process, but don't let this detail discourage you – the final result will be worth every effort!

Ingredients

For the base:
- 11 eggs (separate the whites from the yolks)
- 1 cup of sugar
- 2 cups of flour
- 3 packets of baking powder
- Vinegar (to extinguish the baking powder)

For the chocolate cream:
- 500 ml of milk
- 2 packets of chocolate-flavored cream for cakes

For the filling:
- 500 ml of whipped cream
- 2 bananas (sliced)
- Burnt sugar syrup (or water and burnt sugar)

For decoration:
- Grapes
- Slices of cantaloupe

Step-by-Step Instructions

1. Preparing the base
Start by separating the egg whites from the yolks. This step is crucial for obtaining a fluffy base. Beat the egg whites with a mixer until they become foamy. Then, gradually add one cup of sugar and continue mixing until the mixture becomes firm, similar to a meringue.

2. Incorporating the yolks
Add the yolks one at a time, gently mixing after each addition. This step will add richness to the cake.

3. Flour and baking powder
Sift the flour and add it gradually, mixing carefully to avoid lumps. Extinguish the baking powder with a teaspoon of vinegar and incorporate it into the batter.

4. Baking the bases
Pour the batter into a round pan lined with parchment paper, and bake in a preheated oven at 200 degrees Celsius for 30 minutes. Check for doneness by inserting a toothpick in the center – if it comes out clean, the base is ready. Let it cool.

5. Preparing the cream
In another bowl, prepare the cream according to the instructions on the packet. Make sure to use cold milk to achieve optimal consistency.

6. Assembling the cake
Once the base has completely cooled, cut it into three equal parts. Soak each layer with the burnt sugar syrup, being careful not to soak it too much to avoid a soggy cake.

7. The layer of bananas and cream
On the first soaked layer, spread some of the cream and add the banana slices. Place the second layer on top and repeat the process.

8. Finalizing the cake
Place the last layer, soak it well, and cover the entire cake with the remaining cream. Use a knife to smooth the cream. Add whipped cream on top of the cake and decorate with grapes and slices of cantaloupe.

Practical Tips

- Beaten egg whites: Ensure that the bowl and utensils are completely clean and dry to achieve perfectly beaten egg whites.
- Flour: Use quality flour and sift it before adding it to the mixture to avoid lumps.
- Decoration: Let your imagination run wild when decorating. You can also add other seasonal fruits or even grated chocolate.

Calories and Nutritional Benefits

This tortured cake recipe contains approximately 350 calories per serving, depending on the exact ingredients used. The eggs in the mixture provide quality protein, while the fruits bring essential vitamins and minerals. Using bananas and other fresh fruits adds fiber and antioxidants, making this dessert not only delicious but also a healthier choice than many other options.

Frequently Asked Questions

1. Can I use a different type of cream?
Yes, you can experiment with creams of different flavors, such as vanilla or fruit, depending on your preferences.

2. How can I make the cake less sweet?
Reduce the amount of sugar in the soaking syrup or choose to use more tart fruits in the filling.

3. What other fruits can I use?
You can add strawberries, kiwi, or peaches; all of these will add a fresh and vibrant taste to the cake.

Pairing with Drinks and Other Recipes

This tortured cake pairs wonderfully with a cup of black tea or a flavored coffee. You can also serve it alongside vanilla ice cream for a delicious contrast.

Personal Note

I fondly remember the first time I made this cake. Although the appearance wasn't perfect, my friends' reactions were incredible. The taste compensated for any imperfections, and the stories and laughter around the table made that evening memorable. I encourage you to do the same – let your imagination soar and don't be afraid of imperfections!

Regardless of the occasion, the Tortured Cake with Fruits will bring joy and smiles. So, wrap yourself in culinary adventures and enjoy every bite!