Toffifee Cake

Toffifee Cake: A Silky Delight with Chocolate and Caramel

Who can resist a decadent chocolate cake, especially when we add the delicious Toffifee candies? This cake is a true indulgence, perfect for special moments, but also for making every day a little sweeter. Inspired by the classic chocolate mousse cake, this dessert brings a touch of originality and an explosion of flavors, making it ideal for chocolate and caramel lovers. With a thin cocoa and nut base, layers of white and milk chocolate mousse, and an enticing glaze, this cake is surely a treat for the taste buds.

Preparation time: 30 minutes
Baking time: 15 minutes
Cooling time: 3 hours
Total: 3 hours and 45 minutes
Servings: 10-12

Ingredients:

For the base:
- 60 g nuts (you can use any type of nuts you prefer; pecans or hazelnuts add a unique flavor)
- 100 g powdered sugar
- 20 g cocoa (use high-quality cocoa for an intense taste)
- 4 egg whites
- a pinch of salt

For the white chocolate mousse (first layer):
- 250 g white chocolate (choose chocolate with a high cocoa content for a deeper flavor)
- 125 ml heavy cream
- 300 ml whipped cream
- one and a half teaspoons of gelatin (make sure it's food-grade gelatin suitable for desserts)
- a little warm water to dissolve the gelatin

For the milk chocolate mousse (second layer):
- 200 g milk chocolate
- 125 ml heavy cream
- 200 ml whipped cream
- one teaspoon of gelatin (as above, ensure it's the right gelatin)
- a little warm water to dissolve the gelatin

Preparing the cake:

1. Preparing the base:
- Start by preheating the oven to 180°C.
- In a bowl, beat the egg whites with a pinch of salt until you get a firm foam. It’s important for the egg whites to be at room temperature for better beating.
- Gradually add the powdered sugar, continuing to mix until you achieve a shiny, stiff meringue.
- Sift the cocoa and ground nuts into the egg white mixture and gently fold with a spatula, being careful not to deflate the meringue.
- Pour the mixture into a cake pan lined with parchment paper and level it with a spatula.
- Bake the base for 12-15 minutes, until firm to the touch. Let it cool completely in the pan.

2. Preparing the white chocolate mousse:
- In a bowl, melt the white chocolate together with the heavy cream in a double boiler, stirring constantly to avoid burning the chocolate.
- In another bowl, dissolve the gelatin in warm water (make sure it's not too hot) and add it to the melted chocolate, mixing well.
- Whip the cream until it becomes firm and carefully fold it into the white chocolate mixture. You will get a light and airy composition.

3. Adding the white chocolate mousse:
- Pour the white chocolate mousse over the cooled base, leveling it with a spatula.
- Place the cake in the fridge for at least 1 hour, to allow the mousse to set.

4. Preparing the milk chocolate mousse:
- Repeat the process for the milk chocolate mousse, melting the chocolate with the heavy cream in a double boiler.
- Dissolve the gelatin in warm water and add it to the melted chocolate.
- Whip the cream and fold it into the milk chocolate mixture.

5. Finishing the cake:
- Once the white chocolate mousse has set, add the milk chocolate mousse on top.
- Return the cake to the fridge for another 2 hours, until all layers are well set.

6. Decorating the cake:
- After the cake is completely cooled, carefully remove the detachable wall of the cake pan.
- Prepare the chocolate glaze by melting chocolate with a teaspoon of cream and one of butter in the microwave, stirring until smooth.
- Pour the chocolate glaze over the cold cake and decorate with grated chocolate and halved Toffifee candies.

Serving suggestions:
- Serve the cake with a portion of freshly whipped cream and a cup of coffee or tea.
- You can also add some fresh berries to contrast with the sweetness of the cake.

Tips and tricks:
- If you want to add an extra flavor, you can incorporate a little vanilla extract into the mousses.
- Make sure all ingredients are at room temperature for a uniform texture.
- The cake can be stored in the fridge for 3-4 days, but it will be delicious even better chilled.

Nutritional benefits:
- Nuts provide a good source of healthy fats and protein.
- White and milk chocolate contain antioxidants, although it’s best to consume them in moderation due to high sugar content.

Some frequently asked questions:
- Can I replace white chocolate with dark chocolate?
Yes, but the taste of the cake will change, becoming more intense and less sweet.

- Can I use another type of nuts?
Absolutely! You can experiment with hazelnuts, almonds, or even pistachios for a different flavor.

- Is it possible to make the cake without gelatin?
You can use a plant-based gelatin substitute, but the texture of the mousse will be different.

With this Toffifee cake recipe, not only will you impress your loved ones, but you will also add a touch of magic to any gathering or celebration. Delight your taste buds with this refined dessert that combines chocolate, nuts, and caramel, all in one delicious cake! With each slice, you will feel the warmth and love that has been invested in preparing this exceptional dessert. Enjoy!