Tiramisu with berries

Berry Tiramisu - A Refreshing Dessert for Summer Days

Preparation time: 30 minutes
Cooling time: 1 hour
Total time: 1 hour 30 minutes
Servings: 4

Tiramisu is a classic Italian dessert, famous for its creamy texture and rich coffee flavor. However, during the summer, when we crave something cooler, a berry version becomes the perfect choice. This berry tiramisu recipe not only brings a splash of color and freshness but also a delicious mix of flavors. Get ready to surprise your family and friends with this simple and attractive dessert!

Ingredients:

- 3 eggs (preferably fresh)
- 3 tablespoons of sugar
- 250 g mascarpone or cream cheese
- 12 ladyfingers
- 200 ml berry tea (made with a cinnamon stick)
- 200 g fresh or frozen berries (raspberries, blueberries, blackberries)
- Decor: 4 tablespoons of raspberry jam

Preparation Steps:

*Step 1: Prepare the cream*
1. Start by separating the yolks from the whites, ensuring no yolk remains in the whites for a perfect foam.
2. Beat the yolks well with the sugar until they become a creamy, light-colored mixture. This will add sweetness and an airy texture.
3. Add the mascarpone to the yolk mixture and mix well until you obtain a smooth cream.
4. In another bowl, whip the egg whites until stiff peaks form. This step is essential for adding volume and making the cream fluffier.
5. Slowly fold the whipped egg whites into the mascarpone cream using a spatula, being careful not to lose the air.

*Step 2: Assemble the tiramisu*
1. Take the 12 ladyfingers and quickly dip them in the berry tea. Make sure not to soak them too long to avoid excessive sogginess.
2. In four individual cups, distribute half of the mascarpone cream. This will be the base layer of the dessert.
3. Place the soaked ladyfingers on top of the cream, then add a generous layer of fresh or frozen berries. These will not only bring a delicious taste but also a note of summer freshness.
4. Continue with the remaining cream, generously covering the fruits.
5. For an extra splash of flavor, add a tablespoon of raspberry jam in the center of each cup. This detail will provide an explosion of taste with every spoonful!

*Step 3: Chill and serve*
1. Cover the cups with plastic wrap and refrigerate for at least one hour. This step will allow the flavors to meld and slightly freeze the cream, making the tiramisu even more refreshing.
2. When ready to serve, you can garnish each cup with a few fresh berries and, if desired, an extra drizzle of jam.

Practical Tips:

- Choose fresh, seasonal berries for the best flavors. Frozen fruits can also be used, but make sure they are of good quality.
- If you want to add a hint of acidity, you can sprinkle the fruits with a little lemon juice before adding them to the cups.
- You can experiment with different types of teas to change the dessert's flavor. A hibiscus tea or green tea could offer an interesting note.

Nutritional Information:
This berry tiramisu recipe has approximately 250 calories per serving, depending on the ingredients used. It is a healthier option due to the fresh fruits, which are rich in antioxidants, vitamins, and minerals.

Frequently Asked Questions:
- Can I use other types of cheese instead of mascarpone?
Yes, you can use cream cheese, but the taste will be different. Mascarpone adds a specific creaminess to the tiramisu.
- What can I do if I don't have berry tea?
You can use fruit juice or even a diluted fruit syrup to soak the ladyfingers.
- Can I prepare the tiramisu a day in advance?
Absolutely! Tiramisu keeps very well and becomes even tastier when made a day ahead, as the flavors have time to meld.

Possible Variations:
If you're looking for a bit of inspiration, try adding a little vanilla or even a splash of fruit liqueur to the cream. Additionally, replacing the berries with peaches or mango can create a delicious tropical version!

In conclusion, berry tiramisu is a versatile, refreshing dessert perfect for hot summer days. With every serving, you'll bring a smile to the faces of your loved ones and turn summer meals into memorable moments. Enjoy!