Tiramisu recipe with mango

Mango Tiramisu – An Exotic Experience in the World of Desserts

Total Preparation Time: 30 minutes
Chilling Time: 2 hours
Number of Servings: 8

Tiramisu is one of the most beloved desserts in the world, known for its layers of rich cream and fluffy biscuits. Originating from Italy's culinary traditions, this dessert has evolved over time, with numerous variations that combine different flavors and ingredients. Today, I invite you to experience an exotic version of this classic dessert, bringing a touch of sunshine and sweetness with the help of mango fruit. This Mango Tiramisu recipe is not only simple but also incredibly delicious, perfect for impressing guests or treating yourself at the end of a tiring day.

Ingredients:

- 1 box of mascarpone cheese or Philadelphia (approximately 250 g)
- 1 small box of yogurt (approximately 150 g)
- 6 tablespoons of powdered sugar
- 1/2 cup of whipped cream (approximately 120 ml)
- 2-3 ripe and aromatic mangoes
- 1 cup of fresh mango juice (approximately 200 ml)
- 1/4 cup of rum (approximately 60 ml)
- Biscuits (ladyfingers)
- Flavorings (optional: vanilla, cinnamon)

Preparing the Mango Tiramisu:

Step 1: Preparing the Cream
Start by preparing the delicious cheese cream. In a large bowl, combine the mascarpone cheese (or Philadelphia) with the yogurt and powdered sugar. Use an electric mixer on low speed to achieve a smooth and fluffy mixture. It is important not to overmix, as this can turn the cream into a too-liquid mass. Finally, add the whipped cream and gently fold with a spatula to maintain the airiness.

Step 2: Mango Juice
If you want to prepare fresh mango juice, peel and cube 3-4 mangoes. Place them in a blender and blend until you achieve a fine puree. If you prefer to use store-bought mango nectar, make sure it is of high quality, without additives or preservatives. In a separate bowl, combine the mango juice with the rum. This combination will provide an interesting taste and an enticing aroma to the dessert.

Step 3: Assembling the Dessert
On a platter or in a baking dish, start assembling the Tiramisu. Quickly dip the ladyfingers in the mango juice, being careful not to leave them too long to avoid excessive sogginess. Place a layer of ladyfingers at the bottom of the platter. On top, add a generous layer of cheese cream, followed by thin slices of mango. Repeat the process, alternating between ladyfingers, cream, and mango slices, until the ingredients are exhausted. The last layer should be the cheese cream, which you will decorate with thick slices of mango.

Step 4: Chilling
Cover the dessert with plastic wrap and let it chill for at least 2 hours. This step is essential as it allows the flavors to meld and the ladyfingers to soften, resulting in a creamy dessert full of flavors.

Serving and Suggestions:

When you are ready to serve, cut the dessert into portions and decorate with a little fresh mango or a mint leaf for a pop of color. This Mango Tiramisu is perfectly accompanied by a cup of fresh coffee or a fragrant tea, and for an even more refined experience, try it with a glass of sweet wine or a fruit-based cocktail.

Practical Tips:

- Vary the flavors by adding a little cinnamon or vanilla extract to the cheese cream. These flavors harmonize wonderfully with the sweetness of the mango.
- For a crunchy texture, add some chopped nuts between the layers of cream.
- If you don’t have ladyfingers, you can use digestive biscuits or any other type of biscuits that can be soaked.

Frequently Asked Questions:

- Can I use other fruits instead of mango?
Sure! This recipe is versatile and can be adapted with fruits like strawberries, raspberries, or peaches. Each variation will provide a unique flavor.

- Is this dessert suitable for vegans?
You can adapt the recipe using vegan alternatives for cheese and whipped cream. There are many delicious options available on the market.

- Can I prepare the Tiramisu a day in advance?
Absolutely! In fact, the dessert will taste even better if left to sit overnight in the fridge.

Nutritional Values (per serving):
- Calories: Approximately 300 kcal
- Protein: 6 g
- Carbohydrates: 40 g
- Fats: 12 g

Now that you have all the necessary information, all that’s left is to get to work. Preparing this Mango Tiramisu will bring you not only culinary satisfaction but also unforgettable moments with your loved ones. Enjoy every bite and let yourself be carried away by the exotic flavors of this innovative dessert!