Tiramisu recipe in a glass

Tiramisu in a glass - An Italian delicacy with a modern twist

Preparation time: 30 minutes
Chilling time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: 4

Tiramisu is undoubtedly one of the most beloved desserts in the world. Its story begins with a traditional Italian recipe that has evolved over time, based on savoiardi, mascarpone, and coffee. Tiramisu in a glass brings a modern and elegant air to this classic dessert, making it perfect for special occasions or simply to indulge yourself. Here’s how to prepare it at home, step by step.

Necessary ingredients:
- 1 pack of Savoiardi biscuits (about 24 pieces)
- 1 box of mascarpone (250 g)
- 3 egg yolks
- 200 ml of liquid cream
- Powdered sugar, to taste (about 50 g)
- A few tablespoons of cocoa powder (for decoration)
- A few sour cherries from jam (for a delicious contrast)
- Strong coffee, cooled (about 200 ml)
- Rum essence (1-2 tablespoons)

Ingredient details:
1. Savoiardi biscuits are easily found in most stores and are essential for the texture and taste of the tiramisu. Make sure they are fresh.
2. Mascarpone is a creamy Italian cheese that gives the dessert a rich consistency and delicate flavor. Do not substitute it with other types of cheese as they will not yield the same results.
3. Egg yolks are essential for the cream's creaminess. Use fresh eggs for better taste.
4. The liquid cream should be whipped well but not excessively, so it doesn’t turn into butter. This will give the dessert perfect aeration.

Preparation techniques:
1. Preparing the cream: In a bowl, beat the egg yolks with the powdered sugar until they become a light-colored and frothy mixture. Add the mascarpone and rum essence, gently mixing with a spatula to avoid losing air. Separately, whip the liquid cream until it becomes firm, then carefully fold it into the mascarpone mixture using up-and-down motions. This will give your cream an airy and light texture.

2. Preparing the coffee: Brew strong coffee, let it cool, and if desired, you can add a little rum for extra flavor.

3. Assembling the tiramisu in a glass: Start by soaking the biscuits in coffee, being careful not to leave them too long to avoid excessive sogginess. Place a layer of biscuits in each glass, followed by a generous spoonful of mascarpone cream. Add a few sour cherries from jam for a tangy taste that will balance the sweetness of the dessert. Repeat the layers until the glass is filled, finishing with the mascarpone cream.

4. Decoration: Sprinkle cocoa powder on top and, if you like, you can add a cherry on top of each glass for an attractive appearance.

5. Chilling: Cover the glasses with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and to achieve a perfect texture.

Useful tips:
- The tiramisu can be prepared a day in advance, making it ideal for parties.
- Replace the cherries with other fruits, such as raspberries or strawberries, to create different variations of this classic dessert.
- If you prefer a non-alcoholic tiramisu, you can omit the rum essence, and the flavors will still be delicious.

Nutritional benefits:
This dessert contains protein from eggs and mascarpone, as well as healthy fats from cream. Although it is a high-calorie dessert, consumed in moderation, it can be part of a balanced diet. A serving of tiramisu in a glass has about 300-400 calories, depending on the ingredients used.

Frequently asked questions:
1. Can I use other types of cheese instead of mascarpone?
I do not recommend substituting mascarpone, as the taste and texture of the dessert will be affected.

2. Can I use instant coffee?
Yes, but for a better taste, freshly brewed coffee is always preferred.

3. Can the tiramisu be frozen?
While it is possible to freeze it, the texture will not be as good after thawing. It is best to keep it in the refrigerator.

Ideal combinations:
Tiramisu in a glass pairs perfectly with an espresso or cappuccino, but also with a glass of sweet wine or a coffee liqueur for an extra indulgence.

In conclusion, tiramisu in a glass is a simple and quick recipe that adds a touch of elegance to any meal. Treat yourself and your loved ones to this refined dessert and enjoy the moment of savoring it. Enjoy your meal!