Tiramisu Ank

Tiramisu Ank – A Quick and Delicious Dessert

Preparation time: 20 minutes
Chilling time: 4 hours (or overnight)
Total time: 4 hours and 20 minutes
Number of servings: 8

Who doesn't love a creamy dessert with delicate flavors of coffee and chocolate? Tiramisu is a classic, but today I present a simpler version that I call "Tiramisu Ank," inspired by my daughter's preferences. This recipe is quick, delicious, and perfect for any occasion!

The history of Tiramisu is fascinating, symbolizing hospitality and the joy of sharing special moments. Over time, it has evolved into many forms, each variant having its own characteristics. This quick recipe will bring you all the flavor of the original, without the technical complications.

Ingredients:
- 5 fresh eggs
- 1 package of ladyfingers (about 200g)
- 3 tablespoons of sugar
- 3 packets of vanilla sugar
- 3 packets of whipped cream powder (about 30g)
- 500 ml of cream with 20% fat
- 1 bottle of rum essence
- 300 ml of unsweetened coffee (brewed and cooled)
- 1 packet of instant coffee (about 7g)

Preparation steps:

1. Preparing the ingredients: Make sure you have all the ingredients at room temperature for a uniform texture. Carefully separate the eggs; use one clean bowl for the egg whites and another for the yolks.

2. Mixing the yolks: In a bowl, add the yolks and the 3 tablespoons of sugar. Whisk them with a whisk or mixer on medium speed until the mixture becomes creamy and doubles in volume. This is when the sugar will completely dissolve, and the cream will be slightly lighter in color.

3. Adding the cream: Fold the cream into the yolk mixture using a spatula, mixing gently to avoid losing air in the composition. Here, the cream will add a special creaminess to the dessert.

4. Beating the egg whites: In another clean bowl, beat the egg whites with a pinch of salt until foamy. Add the vanilla sugar and one of the packets of whipped cream powder. Continue mixing until you achieve a firm, glossy foam.

5. Combining the mixtures: Carefully add the beaten egg whites to the yolk and cream mixture. Use a spatula and mix gently, with up-and-down movements, to keep the air in the composition.

6. Preparing the coffee: Brew 300 ml of unsweetened coffee (preferably espresso) and let it cool. Add the rum essence to the coffee for a flavorful taste.

7. Soaking the ladyfingers: Dip each ladyfinger in coffee, ensuring they are well moistened, but do not let them soak too long to avoid falling apart. Place a layer of ladyfingers at the bottom of a platter or mold.

8. Assembling the dessert: Spread a layer of cream over the soaked ladyfingers. Continue the process with another layer of ladyfingers, followed by another layer of cream. Repeat until you finish the ingredients, making sure to end with a layer of cream.

9. Garnishing: Sprinkle a packet of instant coffee on top for an attractive look and an extra flavor boost. This will not only add an intense coffee taste but will also visually enrich the dessert.

10. Chilling: Cover the mold with plastic wrap and let the tiramisu chill in the fridge for at least 4 hours, but ideally overnight. This time allows the flavors to develop and the texture to become creamier.

Practical tips:
- Use fresh, quality eggs to ensure the dessert will have a fine texture and delicious taste.
- Experiment with various flavors by adding a few drops of vanilla essence or even a sprinkle of cocoa in the cream.
- If you want a less sweet version, reduce the amount of sugar in the recipe; the cream will still be flavorful.

Frequently asked questions:
- Can I use a vegan alternative to eggs? Yes, you can try using a mixture of flaxseed or chia seeds, but the result will vary depending on the ingredients used.
- How can I turn Tiramisu Ank into a gluten-free dessert? Opt for gluten-free ladyfingers available on the market, and ensure that all other ingredients are labeled gluten-free.
- How long does it keep in the fridge? Tiramisu keeps well in the fridge for 3-4 days, but it is best consumed within the first 48 hours.

Delicious combinations:
Serve Tiramisu Ank alongside a cup of coffee or an espresso, which will highlight the dessert's flavor. Additionally, vanilla ice cream or freshly whipped cream can be perfect accompaniments to add a refreshing touch.

Nutritional benefits:
This tiramisu has a combination of proteins from eggs and cream, also providing a source of calcium. Additionally, coffee is known for its antioxidant effects and energizing capacity.

Enhance your meals with this simple and quick Tiramisu Ank recipe! With minimal preparation and exceptional taste, it will surely become your favorite, just as it is for me and my little one. Enjoy every bite and let yourself be inspired by the joy of cooking!