The treasure

The dessert with ladyfingers, fine cream, and tangy jam is a true culinary treasure. This recipe will not only delight your taste buds but also bring a touch of nostalgia with every bite. Whether you enjoy it on a special occasion or simply want to indulge yourself, this dessert is perfect for all moments.

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Servings: 8

Ingredients

For the sponge:
- 6 eggs
- 6 tablespoons of sugar
- 6 tablespoons of flour
- 1 teaspoon of baking powder

For the cream:
- 600 ml milk
- 4 egg yolks
- 4 tablespoons of flour
- 250 g margarine or butter
- 200 g powdered sugar

For assembly:
- 1 package of ladyfingers
- 250-300 ml coffee (brewed and cooled)
- 1 vial of rum essence
- Apricot or peach jam (about 200 g)

Preparation

Step 1: Prepare the sponge

1. Start by preparing your ingredients, ensuring that all are at room temperature. This will help achieve a finer texture.
2. In a large bowl, beat the egg yolks with the sugar until frothy and doubled in volume. Now add the flour mixed with the baking powder. Gently mix to avoid losing air in the mixture.
3. In another bowl, beat the egg whites with a pinch of salt until you achieve a firm foam. This will give the sponge a light and fluffy texture.
4. Gently fold the egg whites into the yolk mixture using a spatula or wooden spoon, with delicate up-and-down movements.
5. Pour the mixture into a baking tray lined with parchment paper and level the surface. Bake in a preheated oven at 180°C for 25 minutes or until the sponge is golden brown and passes the toothpick test.

Step 2: Prepare the cream

1. In a saucepan, combine 200 ml of cold milk with the egg yolks and flour. Mix well to avoid lumps.
2. Heat the remaining milk over medium heat, and when it starts to boil, add the yolk mixture. Cook on low heat, stirring continuously, until the cream thickens. It is important not to leave it unattended to avoid sticking to the bottom of the pan.
3. Once the cream has thickened, remove it from the heat and let it cool.
4. When the cream is cool, beat the margarine (or butter) with the powdered sugar until it becomes a smooth cream. Slowly incorporate the cooled cream into the margarine mixture, mixing until well combined.

Step 3: Assemble the dessert

1. Once the sponge has cooled, spread a generous layer of jam over its entire surface. The apricot or peach jam will add a touch of freshness.
2. Brew the coffee and let it cool slightly. Add the rum essence for extra flavor.
3. Dip each ladyfinger in the coffee, being careful not to soak them too long to prevent them from falling apart. Arrange them on the sponge covered with jam, forming an even layer.
4. Spread the cream evenly over the ladyfingers, using a spatula to smooth it out nicely.
5. If you want to add an extra touch of elegance, grate some chocolate on top or prepare a meringue from the beaten egg whites if you have the time.

Serving suggestions

The dessert is delicious both on its own and accompanied by a scoop of vanilla ice cream or fresh whipped cream. A cup of aromatic coffee or fruit tea will perfectly complement this culinary experience. If you want to impress even more, you can add some fresh fruits on the plate.

Nutritional information

This recipe offers a balance between carbohydrates and fats, thanks to the ingredients used. Each serving has approximately 350 calories, making this dessert an indulgent yet not excessive choice. It is a good source of energy due to the natural sugars in the jam and the proteins from the eggs.

Possible variations

If you want to experiment, you can add different flavors to the cream, such as cocoa or vanilla. You can also replace the jam with a layer of fresh fruits or compote. Using flavored coffee can give the dessert a new and interesting dimension.

Frequently asked questions

1. Can I use another type of milk?
Yes, you can replace cow's milk with plant-based milk, such as almond or coconut milk, for a lactose-free version.

2. How can I store the dessert?
The dessert keeps well in the refrigerator, covered, for 3-4 days. It is recommended to consume it within the same days to enjoy its freshness.

3. Is it possible to make it sugar-free?
You can use natural sweeteners, such as honey or maple syrup, but you may need to adjust the proportions.

This ladyfinger and cream dessert recipe is not only easy to make but also a true delight for the senses. I encourage you to try making it and enjoy every moment of the process. Enjoy cooking and the delights you can create!