The simplest apple pie

Simple Apple Tart: A Seasonal Delight

Preparation time: 15 minutes
Baking time: 35 minutes
Total time: 50 minutes
Number of servings: 8

Welcome to the world of seasonal delights, where simple apple tart becomes the star of your table! This recipe is not only easy to prepare but also full of warm flavors that will remind you of sunny autumn days. Get ready to enjoy a perfect combination of sweet apples and a fluffy composition that will delight the taste buds of all your loved ones.

Recipe history:
Apple tart has a long-standing tradition, being a cherished recipe in many cultures. It is said to have been first made in the households of those who grew apples, aiming to utilize seasonal fruits. Over time, the recipe has evolved, but its essence remains the same: a simple and tasty combination that brings joy in every slice.

Necessary ingredients:
- 4 apples (choose sweet varieties like Golden or Gala for a more pleasant taste)
- 3 eggs (preferably at room temperature for better mixing)
- 150 g sugar (you can adjust the amount according to the sweetness of the apples)
- 100 g butter or oil (butter adds a rich flavor, but oil can be a lighter alternative)
- 2-3 tablespoons sour cream (for extra creaminess)
- Flour (as needed, around 200-250 g)
- 1 packet baking powder (about 10 g)
- Cinnamon (optional but recommended for a flavorful taste)

Step by step for a perfect tart:

1. Preparing the apples: Start by peeling the 4 apples. Make sure to choose the firmest and sweetest ones for a delicious taste. After peeling, slice them thinly. Here you can add a little cinnamon to enhance the flavor.

2. Beating the eggs: In a large bowl, beat the 3 eggs together with 150 g of sugar. Use a whisk or an electric mixer until the mixture becomes frothy and the sugar is completely dissolved. This step is crucial for achieving a fluffy texture.

3. Adding wet ingredients: Once the eggs are well beaten, add the cooled melted butter and sour cream. Mix well to combine the ingredients. If using oil, add it gradually to avoid an overpowering taste.

4. Preparing the dry mixture: In another bowl, combine the flour with the baking powder. This will create the base of the tart. Add the flour mixture to the wet composition, stirring with a spatula or wooden spoon until no lumps remain.

5. Preparing the baking pan: Take a baking pan (preferably 23 cm) and line it with parchment paper. This will prevent the tart from sticking and make it easier to remove after baking.

6. Assembling the tart: Pour half of the dough mixture into the pan, then evenly arrange the apple slices on top. If you like, you can add some apple slices in the middle of the tart for a more attractive appearance. Then, pour the remaining mixture over the apples.

7. Baking: Preheat the oven to 170-180°C. Place the tart in the oven and let it bake for 35 minutes or until it turns golden and a toothpick inserted in the middle comes out clean. Pay attention to the aromas spreading in the kitchen!

8. Cooling and serving: Once baked, let the tart cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. You can sprinkle it with powdered sugar before serving for a more elegant look.

Cocoa variant: If you want to add a touch of chocolate, divide the mixture in half. In one half, incorporate 2-3 tablespoons of cocoa. Alternatively, you can pour one tablespoon of cocoa mixture and one tablespoon without it, creating a marbled effect. This will add a contrast of flavor and make the tart even more interesting!

Serving suggestions: Apple tart is delicious both warm and cold. You can serve it plain or alongside vanilla ice cream or a caramel sauce. Additionally, a drizzle of freshly whipped cream perfectly complements the tasting experience.

Frequently asked questions:
1. Can I use other fruits? Absolutely! You can experiment with pears, peaches, or even berries.
2. How can I store the tart? The tart keeps well at room temperature, covered with plastic wrap, for up to 3 days. You can also refrigerate it to extend its freshness.
3. Can it be frozen? Yes, the tart can be frozen before baking. Make sure to cover it well to avoid freezer burn.

Nutritional benefits:
This apple tart not only brings taste pleasure but also some nutritional benefits. Apples are rich in fiber and vitamins, aiding digestion and strengthening the immune system. Additionally, butter provides healthy fats, and eggs are an excellent source of protein.

Now that you have all the necessary information, it's time to put on your apron and start your culinary adventure! Don't forget to enjoy every step of the process and share the results with your loved ones. Enjoy your meal!