The black woman like at grandpa's house

Grandfather's Chocolate Cake – a delicate childhood memory

In a world full of modern and sophisticated recipes, sometimes the desire to return to roots and the flavors of childhood becomes overwhelming. This recipe for Grandfather's Chocolate Cake is not just a dessert, but also a journey through time, a reunion with the aroma of chocolate, roasted nuts, and simple joy. It is a moist, rich cake soaked in rum syrup that will bring a smile to your face and cherished memories of your grandfather.

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12

Ingredients:

For the cake:
- 500 g sugar
- 200 g flour
- 1 cup (approx. 250 ml) milk
- 1 pack (250 g) butter or margarine
- 4 eggs
- 200 g walnut kernels
- 1 teaspoon baking soda
- 80 g cocoa
- rum essence
- 100 g raisins

For the syrup:
- 200 ml water
- 1 cup (approx. 200 g) sugar
- rum essence

For the glaze:
- 200 g melting chocolate
- 1 piece of butter the size of a walnut
- 3 tablespoons milk

Preparation:

1. Preparing the ingredients: Make sure all ingredients are at room temperature. It is essential that the eggs and butter are warmer to incorporate better into the mixture. The walnut kernels can be lightly toasted in a pan to enhance their flavor.

2. Boiling the ingredients: In a medium saucepan, add the sugar, butter, milk, and cocoa. Mix well and place over medium heat. Let it boil for 2-3 minutes, stirring constantly to avoid burning. Once boiled, remove from heat and let cool.

3. Combining the ingredients: Once the mixture has cooled, add the egg yolks one at a time, mixing well after each addition. Beat the egg whites until frothy and incorporate them alternately with the flour into the chocolate mixture. Add the baking soda dissolved in lemon juice, raisins, walnut kernels, and rum essence. Mix until you obtain a homogeneous mixture.

4. Baking: Preheat the oven to 180°C. Pour the mixture into a baking tray lined with parchment paper and bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.

5. Preparing the syrup: In a small saucepan, combine the water, sugar, and rum essence. Let it boil until the sugar is completely dissolved and the syrup becomes slightly viscous. This will add moisture and flavor to your cake.

6. The glaze: In a bain-marie, melt the chocolate together with the butter and milk, stirring constantly until you obtain a thick and shiny cream. This will add a decadent layer of chocolate over the cake.

7. Final assembly: Once the cake has completely cooled, soak it with the previously prepared syrup, allowing it to absorb well. Then, pour the chocolate glaze on top and let it set.

8. Serving: Cut the cake into squares and serve it with a scoop of vanilla ice cream or a fragrant coffee for a delicious contrast. Enjoy your meal!

Useful tips:
- You can add 100 g of chopped dark chocolate to the mixture to intensify the chocolate flavor.
- If you prefer a fruitier taste, you can replace the raisins with pieces of candied cherries or dried fruits.
- Make sure not to open the oven in the first 30 minutes of baking to prevent the cake from sinking.

Nutritional benefits:
This chocolate cake is a good source of calories due to its rich ingredients, but it is important to consume it in moderation. The nuts add healthy fats, while cocoa is packed with antioxidants. Additionally, the rum syrup can provide a note of relaxation, bringing you a sense of well-being.

Frequently asked questions:
- Can I use another type of sweetener? Yes, you can use natural sweeteners like honey or maple syrup, but adjustments in quantities are necessary.
- How can I store the cake? You can keep it covered in the fridge for 3-4 days. If you want to keep it longer, you can freeze it.

Variations:
- You can experiment with different types of nuts, such as almonds or hazelnuts, for a different texture.
- Add a few drops of orange essence for an extra freshness and flavor.

Now that you know all the details about this recipe, all that's left is to get cooking! Whether you prepare it for a special event or simply to treat your family, Grandfather's Chocolate Cake will surely bring joy and nostalgia in every bite. Savor every moment and every bite!