The black woman

Cherry Brownie – A Delight in a Flavorful Variant

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 12

Introduction

Welcome to the wonderful world of desserts! Today, I present to you a recipe that will captivate you with its rich aroma and moist texture: Cherry Brownie. This dessert is not only delicious but also very versatile, perfect for both festive meals and everyday indulgence. Let's discover together the steps to create this quick and simple dessert that will bring smiles to the faces of your loved ones.

A Bit of History

Brownies are a classic dessert, appreciated worldwide. This chocolate cake has a long history, evolving over time into different versions, often enriched with local ingredients. The version I propose today, with cherries from a compote, is a reinterpretation that brings a delightful contrast between the sweetness of chocolate and the acidity of the fruits.

Ingredients

- 1 and 1/2 cups of flour
- 1 cup of powdered sugar
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 3 tablespoons of cocoa
- 1/3 cup of oil
- 1 cup of cold water
- 1 tablespoon of vinegar
- Vanilla essence (to taste)
- Compote cherries, drained (optional but recommended)

Preparing the Cherry Brownie

Step 1: Preparing the Ingredients

Start by gathering all the necessary ingredients. Make sure your flour, cocoa, and powdered sugar are at room temperature. This helps achieve a uniform texture. If you choose to use fresh cherries, ensure they are well-ripened and pitted.

Step 2: Mixing the Dry Ingredients

In a large bowl, mix the flour, powdered sugar, baking soda, salt, and cocoa. It is important to sift these ingredients to avoid lumps and achieve a fine batter. Use a spatula or whisk to combine them effectively.

Step 3: Mixing the Wet Ingredients

In another bowl, combine the cold water, oil, vinegar, and vanilla essence. Mix well to ensure everything is homogeneous. The vinegar may seem like an unusual choice, but it helps activate the baking soda, giving the brownie a fluffy texture.

Step 4: Combining the Ingredients

Gradually pour the liquid mixture over the dry ingredients, gently mixing with a spatula. It is important not to overmix, just enough to combine the ingredients. If you want to add cherries, now is the time to incorporate them into the batter.

Step 5: Baking

Prepare a baking pan by lining it with butter and flour. This will prevent the brownie from sticking. Pour the mixture into the pan and level the surface. Preheat the oven to 180°C (350°F) and bake the brownie for about 30 minutes. It is important to do the toothpick test: insert a toothpick into the center of the brownie, and if it comes out clean, it means it is ready.

Step 6: Cooling and Serving

Once the brownie is baked, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. This step is crucial as it allows the brownie to stabilize and achieve the perfect texture. You can serve it plain, dusted with powdered sugar, or with a chocolate glaze for an extra touch of flavor.

Serving Suggestions

For an extra touch of elegance, you can serve the brownie with vanilla ice cream or a caramel sauce. A glass of milk or a cup of coffee pairs perfectly with the intense flavors of chocolate. You can also add toasted nuts or coconut flakes to diversify the texture and taste.

Nutritional Information

Each slice of brownie has approximately 250 calories, making it an indulgent yet manageable choice. The flour provides carbohydrates, while cocoa brings antioxidants, and cherries are rich in vitamins C and A. This brownie is a good source of energy, ideal for starting your day or giving you a boost during breaks.

Frequently Asked Questions

1. Can I use other types of fruits?
Of course! You can replace cherries with cherries, blueberries, or even bananas for a delicious variant.

2. Is it possible to make the brownie gluten-free?
Yes! You can use almond flour or a gluten-free flour blend, but you will need to adjust the quantities.

3. How do I keep the brownie fresh?
I recommend storing it in an airtight container at room temperature, where it can last up to 4 days. If you want to keep it longer, you can freeze it.

4. How can I make the chocolate glaze?
Melt 100 g of dark chocolate with 50 ml of heavy cream, mix well, and pour over the brownie once it has cooled.

Variations

To customize the recipe, you can add spices like cinnamon or nutmeg, which will enhance the brownie’s aroma. You can also experiment with different types of oils, such as coconut oil, for an exotic flavor.

Now that you have all the necessary details, all that’s left is to get started! Whether you prepare it for a special occasion or just to treat yourself, the Cherry Brownie will surely become a favorite in your home. Enjoy!