Tender croissants

Tender Crescent Rolls with Turkish Delight – A Nostalgic Delicacy

Who doesn't remember the enticing aroma of freshly baked crescent rolls that filled our childhood with unforgettable moments? These tender crescent rolls, filled with Turkish delight and dusted with powdered sugar, are not just a simple recipe but a true culinary tradition that brings joy and smiles to any home. Let's embark on an adventure to create this quick and delicious dessert, perfect for any occasion.

Preparation time: 30 minutes
Resting time: 6 hours
Baking time: 20 minutes
Total: 6 hours and 50 minutes
Number of servings: approximately 30 crescent rolls

Ingredients

- 2 cups lard (approximately 500 g)
- 1 cup borscht (approximately 250 ml)
- 1 vanilla essence
- 5 cups flour (approximately 600 g)
- 200 g powdered sugar
- 200 g Turkish delight (of various flavors, to taste)
- 2 packets of vanilla sugar (optional, for an intense flavor)

Necessary utensils

- Large mixing bowl
- Spatula or wooden spoon
- Plastic wrap
- Baking tray
- Parchment paper
- Grater (to sprinkle powdered sugar)

Step 1: Preparing the dough

Start by combining the lard with the borscht in a large bowl. Use a spatula or wooden spoon to mix the two ingredients until they become homogeneous. The lard should be at room temperature so that it mixes more easily.

Then, add the vanilla essence and mix again. Vanilla not only provides a delicious taste but also adds a hint of aroma that will turn your crescent rolls into a true delicacy.

Once you have a homogeneous mixture, start adding the flour gradually. It is important not to add it all at once to avoid lumps. Mix gently until the dough becomes soft but not sticky.

Step 2: Resting the dough

After obtaining a uniform dough, cover it with plastic wrap and place it in the refrigerator for 6 hours. This step is crucial as it allows the ingredients to combine and develop a fragile and pleasant texture. You can take this time to relax or attend to other tasks.

Step 3: Shaping the crescent rolls

After the resting period, take the dough out of the refrigerator. On a floured surface, roll out the dough with a rolling pin until you obtain a thin sheet. It is important that it is not too thick to ensure even baking.

From the rolled-out sheet, cut out triangles or squares, depending on your preference. In the center of each shape, add a piece of Turkish delight. You can use Turkish delight of different flavors to add a variety of tastes. Then, roll each shape, making sure to seal the edges well to prevent the filling from leaking during baking.

Step 4: Baking the crescent rolls

Preheat the oven to 180 degrees Celsius. Place the crescent rolls on a baking tray lined with parchment paper, ensuring they are spaced apart as they will rise during baking.

Bake the crescent rolls for about 20 minutes or until they become lightly golden. This is a moment of patience: do not open the oven door before 15 minutes, or they may collapse.

Step 5: Finishing

After the crescent rolls are baked, let them cool slightly, then you can roll them in the powdered sugar mixed with vanilla sugar. This step will not only give them an attractive appearance but will also add a sweet and aromatic taste.

Serving suggestions

Tender crescent rolls with Turkish delight are delicious and can be served warm or cold. You can pair them with a cup of fragrant tea or coffee, and for an even more special dessert, you can accompany them with a scoop of vanilla ice cream.

Possible variations

If you want to add a personal touch to the recipe, you can replace the Turkish delight with fruit jam or fine chocolate. You can also experiment with different flavor essences, such as orange or almond, to create crescent rolls with unique flavors.

Frequently asked questions

1. Can I use butter instead of lard?
Yes, you can use butter, but the texture of the crescent rolls will be different. Butter provides a richer flavor, but lard is what gives them flakiness.

2. What should I do if the dough is too sticky?
Add a little flour, but be careful not to overdo it, as the dough will become tough.

3. How can I keep the crescent rolls fresh?
Store them in an airtight container at room temperature. If you keep them in the refrigerator, they will harden.

Nutritional benefits

These crescent rolls are a source of carbohydrates, providing quick energy. Lard contains essential fats, and Turkish delight is attributed with some digestive benefits due to its simple carbohydrate content.

In conclusion, tender crescent rolls with Turkish delight are a simple yet flavorful recipe that should not be missing from the repertoire of any cooking enthusiast. Whether you prepare them for a celebration or simply to indulge yourself, these delicious crescent rolls will surely bring a smile to the faces of your loved ones. Enjoy cooking!