Tender cookies with orange jam

Tender Cookies with Orange Jam

If you're looking for a simple recipe with a unique taste, you've come to the right place! These tender cookies with orange jam are an excellent choice to add a touch of indulgence to your life. Perfect for a snack during the day or as an elegant dessert for guests, these cookies will delight your taste buds and bring a smile to the faces of your loved ones.

Preparation time: 15 minutes
Baking time: 15-20 minutes
Total time: 35-40 minutes
Number of servings: 20-24 cookies

The history of these cookies has its roots in cooking traditions that emphasize fresh ingredients and natural flavors. Cookies have always been a symbol of hospitality and the joy of sharing with others. This recipe combines the sweetness of fruit with the soft texture of the dough, providing a memorable tasting experience.

Ingredients:
- 250 g all-purpose flour
- 150 g butter (at room temperature)
- 80 g powdered sugar
- 1 egg yolk
- 2 tablespoons orange jam (or kumquat, if available)
- a pinch of salt
- 1/2 packet baking powder

For the glaze:
- 100 g chocolate (dark or milk, according to preference)
- 50 ml milk

Preparation:

1. Start by preparing all the ingredients. Make sure the butter is soft and at room temperature, as this will give the cookies a fluffy and fragile texture.

2. In a large bowl, combine the soft butter with the powdered sugar and a pinch of salt. Use an electric mixer to mix well until the mixture becomes creamy and fluffy. Don't rush! Mix only until the ingredients are combined to avoid a too dense dough.

3. Add the egg yolk and the two tablespoons of orange jam. Mix again, ensuring the jam is well integrated into the mixture. Here you can also experiment with other types of jam, such as cherry or apricot, to create interesting variations.

4. Sift the flour together with the baking powder over the butter and sugar mixture. Use a spatula to incorporate the flour, being careful not to overmix. The dough should be soft and crumbly, but not wet. If it seems too dry, you can add a tablespoon of milk.

5. Once you have obtained the dough, it's time to shape it. Use a piping bag with a large tip to form cookies on a baking sheet lined with parchment paper. If you don't have a piping bag, you can shape small balls with your hands and gently flatten them.

6. Preheat the oven to 180°C (medium heat). Bake the cookies for 15-20 minutes or until they become slightly golden at the edges. Don't leave them in the oven too long, as we want to keep that fragile texture!

7. After removing them from the oven, let the cookies cool on a wire rack. In the meantime, you can prepare the glaze. In a small pot, place the chocolate and milk and melt them over low heat, stirring constantly until you obtain a smooth mixture.

8. When the cookies have completely cooled, you can decorate them with the chocolate glaze. You can either dip the ends in the glaze or create decorative lines using a piping cone or decorating tool.

9. Let the glaze set a little before serving the cookies. They are delicious both warm and at room temperature.

Useful tips:
- Make sure the ingredients are at room temperature, as this helps with better homogenization of the dough.
- Store the cookies in an airtight container to keep them fresh longer.
- You can also add spices like cinnamon or vanilla for an extra flavor boost.

Nutritional benefits:
Cookies with orange jam are not only delicious but also a source of vitamins, thanks to the orange jam, which contains vitamin C. Additionally, the butter adds healthy fats, and whole wheat flour can be a healthier option if you choose to use it.

Frequently asked questions:
- Can I use other types of sugar? Yes, you can replace powdered sugar with brown sugar for a more caramelized taste.
- How can I make the cookies healthier? Try using lower-fat butter or replacing part of it with applesauce.
- Can I freeze the cookies? Yes, the cookies can be frozen, and the glaze can be added after thawing.

Serving suggestions:
These cookies pair perfectly with a cup of tea or coffee, but also with a splash of fresh lemonade. You can even pair them with vanilla ice cream for a special dessert.

In conclusion, these tender cookies with orange jam are not just a culinary delight but also an opportunity to create beautiful memories with loved ones. Whether you prepare them for holidays or simply to treat yourself, I am sure they will bring you much joy! So put on your apron, gather the ingredients, and enjoy every step of this culinary journey!