Tender cookies

Tender Cookies – A Delicacy for Any Occasion

Tender cookies are a sweet indulgence, perfect for adding a special touch to festive days or simply enjoying a moment of relaxation with loved ones. These cookies, with a slightly crumbly texture and a pleasant vanilla flavor, are easy to prepare and do not require complicated ingredients. Let’s discover this simple and delicious recipe together!

General Information

- Preparation time: 15 minutes
- Baking time: 10-12 minutes
- Total time: 25-30 minutes
- Number of servings: Approximately 30 cookies

Ingredients

- 4 eggs – Eggs provide moisture and help bind the ingredients. They are essential for the final texture of the cookies.
- 250 g sugar – Sugar adds sweetness and contributes to caramelizing the cookies during baking.
- 250 ml oil – Oil maintains the fragility of the cookies and gives them a soft consistency.
- 450 g flour – Flour is the main ingredient that provides structure to the cookies. Choose a good quality flour for the best results.
- 1 vial of vanilla essence – Vanilla adds a deep, pleasant aromatic flavor that perfectly complements the sweetness of the cookies.

Preparation Technique

1. Preparing the Egg and Sugar Mixture
Start by cracking the 4 eggs into a large bowl. Use a whisk or mixer to beat them well together with the sugar for about 2-3 minutes until the mixture becomes homogeneous and slightly frothy. This step is essential to incorporate air, which will make the cookies fluffier and more tender.

2. Adding the Oil
Gradually add the oil while continuing to mix the composition. Make sure the oil is well incorporated before adding the next amount. This will help achieve a fine and uniform texture.

3. Incorporating the Flour
Sifting the flour in rain is a trick that prevents lumps from forming. Use a spatula or wooden spoon to gently mix the flour into the egg and sugar mixture. It is important not to overmix to avoid developing gluten, which could make the cookies tougher.

4. Flavoring with Vanilla
Finally, add the vial of vanilla essence and mix gently to distribute the aroma evenly. Vanilla will give an irresistible fragrance to your cookies.

5. Shaping the Cookies
Prepare a baking tray lined with parchment paper. Use a kitchen syringe or piping bag to form the cookies on the tray. Leave some space between them as they will spread during baking.

6. Baking
Preheat the oven to 170°C (340°F). Place the tray in the oven and bake the cookies for 10-12 minutes, or until they become slightly golden around the edges. Check them frequently, as baking time may vary depending on the oven.

7. Cooling and Serving
Once the cookies are done, let them cool on a rack. They will become more tender as they cool.

Practical Tips

- Recipe Modifications: You can add chocolate chips, chopped nuts, or even dried fruits to the dough to customize the recipe.
- Serving: These cookies are wonderful alongside a cup of tea or coffee. You can dust them with powdered sugar for an elegant look.
- Storage: The cookies store well in an airtight container and can last up to a week.

Nutritional Benefits

These cookies are a quick source of energy due to the sugar and egg content, also providing a dose of protein and healthy fats from the oil. Despite their sweetness, it is important to consume them in moderation, especially if you are following a balanced diet.

Frequently Asked Questions

1. Can I use butter instead of oil?
Yes, you can use melted butter, but the recipe will have a different flavor and texture.

2. What type of flour is best?
Type 000 flour is ideal, but you can also use cake flour, which has a lower gluten content.

3. How can I prevent the cookies from becoming too hard?
Make sure not to overmix the dough after adding the flour and bake them at the correct temperature.

Delicious Variations

If you want to explore other variations, you can try adding spices like cinnamon or nutmeg to the dough. Another idea is to dip them in melted chocolate for a decadent dessert.

Tender cookies are more than just a simple snack; they evoke memories and moments of happiness. So gather your ingredients, invite your friends or family to help, and turn this recipe into an experience full of joy and smiles. Each bite will bring joy and warmth, and you will feel like a true kitchen master!