Television Cake

Television Cake - a sweet masterpiece that will turn any meal into a celebration! With an attractive appearance and exquisite taste, this cake combines fluffy layers with a delicate cream, creating a memorable culinary experience. Its evocative name takes us back to times when we enjoyed our favorite shows on television, and it can easily be transformed into a modern name like LCD Cake, reflecting how current and delicious it is.

Preparation time: 40 minutes
Baking time: 30 minutes
Total time: 70 minutes
Number of servings: 12-14

Ingredients:

For the cocoa layers:
- 250 g flour
- 5 eggs
- 120 g butter (preferably at room temperature)
- 120 g sugar
- 150 ml milk
- 3 tablespoons cocoa
- 1 teaspoon baking soda extinguished with lemon juice

For the sponge layer:
- 4 eggs
- 4 tablespoons water
- 8 tablespoons sugar
- 8 tablespoons flour
- 1 pinch of baking powder

For the cream:
- 200 ml milk
- 4 tablespoons flour
- 250 g butter (at room temperature)
- 250 g sugar
- Flavors to taste (vanilla, rum, lemon)

Additionally, we need:
- 200 g citrus jam (for spreading on the layers)
- 100 ml burnt sugar syrup (to add a caramelization note)

History of the cake:

The Television Cake is a symbol of conviviality, bringing friends and family together around a table full of treats. This type of cake is often found in kitchens around the world, each adapting to local ingredients and traditions. From the fluffy layers to the rich cream, each element contributes to an unforgettable experience.

Step-by-step preparation:

1. Preparing the cocoa layers:

- Start by separating the eggs. Beat the egg whites with sugar in a large bowl using an electric mixer until you get a stiff, shiny foam.
- In another bowl, mix the egg yolks with the soft butter and cocoa until you have a homogeneous mixture. Gradually add the milk and flour, continuing to mix.
- Carefully fold in the beaten egg whites using a spatula to maintain the air in the mixture. Add the baking soda extinguished with lemon juice.
- Divide the mixture in half and pour it into a baking tray lined with parchment paper. Bake at 180 degrees Celsius for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the layers cool.

2. Preparing the sponge layer:

- Separate the eggs and beat the egg whites with sugar and water until they form a stiff foam. Add the egg yolks one by one, mixing gently.
- Finally, incorporate the flour mixed with baking powder. Pour the mixture into a baking tray lined with parchment paper and bake for 30 minutes at the same temperature. Let cool.

3. Preparing the cream:

- In a pot, mix the milk with the flour and bring to a boil, stirring constantly until thickened. Let cool.
- In another bowl, mix the butter with sugar and preferred flavors until creamy. Once the milk mixture has cooled, combine it with the butter cream, mixing well.

4. Assembling the cake:

- Place the first cocoa layer on a serving platter. Spread half of the cream evenly over its surface.
- Soak the sponge layer with burnt sugar syrup and spread citrus jam on both sides. Carefully place it on top of the cream.
- Add the remaining cream on the sponge layer and cover with the last cocoa layer, soaked.
- Refrigerate the cake for a few hours to allow the flavors to combine.

5. Serving:

After it has cooled well, cut the cake into portions and serve with a fragrant tea or a robust coffee. Add a touch of citrus jam on top of each slice for an extra flavor boost!

Useful tips:

- Make sure all ingredients are at room temperature for a uniform mixture.
- You can experiment with different flavors for the cream, such as almond or orange essence, to add a personal twist.
- If you want a lighter version, you can replace the butter with a good-quality margarine.

Nutritional benefits:

This cake, while delicious, contains ingredients that can provide quick energy, but it is best to consume it in moderation due to its sugar and fat content. Cocoa, on the other hand, is rich in antioxidants, and citrus jam adds essential vitamins.

Frequently asked questions:

1. Can I use another type of jam?
Yes, you can use berry or peach jam, depending on your preferences.

2. How can I store the cake?
It can be stored in the refrigerator in an airtight container for 3-4 days.

3. Can this cake be frozen?
It is recommended to avoid freezing as the texture of the cream may change.

Ideal combinations:

The Television Cake pairs perfectly with a scoop of vanilla ice cream or warm chocolate sauce. Additionally, a hot drink, such as a cappuccino or fruit tea, will successfully complete this sweet experience!

Now that you know how to prepare this delicious cake, don't hesitate to try it and share the result with your loved ones! Surely, the Television Cake will become a favorite in your home! This is a recipe that not only intertwines tradition with modernity but also brings joy and warmth in every slice. Enjoy!