Sweet cow cheese cake

Brownie with sweet cow cheese

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

Introduction

In the universe of desserts, few combinations are as enticing as that of chocolate and sweet cheese. This brownie recipe with sweet cow cheese brings together the moist and rich texture of the brownie with the delicacy of the cheese filling, creating a dessert that is both decadent and surprisingly balanced. Whether you serve it on a special occasion or as a little indulgence after a long day, this recipe is perfect for any moment.

Ingredients for the base

- 4 eggs (if smaller, use 5)
- 100 ml milk
- 150 g sugar
- 150 g butter (soft, at room temperature)
- 300 g flour
- 50 g cocoa (good quality, for an intense flavor)
- 1 packet baking powder
- 2 tablespoons instant coffee or Inka (for an extra flavor boost)

Ingredients for the filling

- 300 g sweet cow cheese (make sure it is well drained)
- 150 g sugar
- 1 tablespoon semolina
- 2 eggs
- 1 vial vanilla essence
- Zest of 2 lemons (for a fresh and fragrant taste)

Preparing the base

1. Beating the yolks: In a large bowl, add the yolks from the 4 eggs and the sugar. Use an electric mixer to beat them together until the mixture becomes creamy and light in color. This process will introduce air into the mixture, giving a fluffy base.

2. Adding butter and cocoa: Incorporate the soft butter into the yolk mixture, mixing well until homogeneous. Then, add the cocoa and mix again to combine perfectly.

3. Dissolving the instant coffee: In another container, dissolve the instant coffee or Inka in warm milk. This will add a deep flavor and a special taste to your brownie.

4. Mixing the dry ingredients: In a separate bowl, combine the flour with the baking powder. This will ensure an even texture and help the base rise.

5. Combining the ingredients: Add the milk and coffee mixture to the egg and butter mixture, mixing well. Then, gradually incorporate the flour mixed with baking powder. Make sure not to form lumps; you can use a spatula to achieve a smooth and fine dough.

6. Incorporating the egg whites: In another bowl, beat the egg whites until stiff peaks form. This is an essential step for achieving a fluffy base, so don't skip it! Gently fold the egg whites into the base mixture with upward motions to keep the air in the foam.

Preparing the filling

1. Mixing the cheese: In a bowl, combine the sweet cow cheese, sugar, semolina, eggs, vanilla essence, and lemon zest. Mix well until you obtain a creamy and homogeneous mixture. The semolina will help absorb excess liquid and make the filling firmer.

Assembling the brownie

1. Preparing the baking dish: Preheat the oven to 180°C. Grease a 25x30 cm baking dish with butter and dust it with flour to prevent sticking.

2. Adding the base: Pour half of the brownie batter into the dish, leveling it evenly with a spatula.

3. Adding the filling: Use a spoon to place the cheese mixture on top of the batter, spreading it gently. This will form a delicious and rich filling.

4. Completing the assembly: Pour the remaining batter over the cheese filling, making sure to cover it completely.

5. Baking: Place the dish in the preheated oven and bake for 40 minutes. The brownie is ready when the top becomes firm and has a nice golden hue.

Serving and suggestions

After baking, let the brownie cool in the dish for about 15 minutes, then transfer it to a wire rack to cool completely. You can dust it with powdered sugar for an elegant look and an extra sweet taste. This brownie with sweet cow cheese pairs perfectly with a scoop of vanilla ice cream or a warm chocolate sauce.

Nutritional benefits

This recipe is a good source of protein due to the eggs and cow cheese, while cocoa provides valuable antioxidants. The semolina contributes to fiber intake, and lemon adds a boost of vitamins and a refreshing taste.

Frequently asked questions

- Can I use low-fat cow cheese?
Yes, but keep in mind that the texture and taste of the filling will be slightly different. It is recommended to use well-drained cheese to avoid excess moisture.

- How can I store the brownie?
The brownie stores well in the refrigerator, covered with plastic wrap, for up to 4-5 days. You can cut it into portions and serve it cold or reheat it.

- Can I freeze the brownie?
Yes, you can freeze the brownie cut into portions. Make sure to wrap it well in plastic wrap and then in aluminum foil to prevent freezer burn.

Possible variations

- You can add chopped nuts or hazelnuts to the batter for an extra crunch.
- Replace the lemon zest with orange zest for a different flavor.
- Add melted chocolate to the batter for an even more intense chocolate flavor.

Conclusion

This brownie recipe with sweet cow cheese is not only a delicious choice but also an opportunity to play with your favorite flavors and ingredients. With every bite, you will experience a perfect combination of sweetness and acidity that will delight anyone's taste buds. If you need a quick and easy dessert to prepare, this recipe is definitely the ideal choice. Enjoy!