Sweet cheese pastries

Sweet Cheese Pancakes – A Savory Delicacy for Breakfast

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 4-6

Sweet cheese pancakes are an excellent choice for a quick breakfast, but also a delicious snack throughout the day. This simple yet flavorful dish has deep roots in culinary traditions, being prepared in various forms over time. Today, I will guide you step by step to achieve perfect, fluffy, and aromatic pancakes.

Necessary ingredients:

- 1 large egg
- 400 g cottage cheese (ideally fresh and well-drained)
- 2 tablespoons of sugar (you can adjust the amount according to your preferences)
- 1 tablespoon of grated orange peel (for a fresh taste)
- 8 tablespoons of flour (preferably sifted for a fine texture)
- 1 teaspoon of baking powder
- 100 g raisins (optional, but they add a sweet and savory note)

Types of cheese:
For these pancakes, cottage cheese is the key ingredient. You can use fine cottage cheese or a coarser version, depending on your preferences. It is important to choose fresh cheese, as this will influence the texture and final taste of the pancakes.

Step by step:

1. Prepare the ingredients: Start by gathering all the necessary ingredients. Make sure the cottage cheese is well-drained to avoid a too-wet dough. You can use a sieve to remove excess liquid.

2. Mix the wet ingredients: In a large bowl, beat the egg together with the sugar using a whisk or fork until the mixture becomes slightly frothy. Add the cottage cheese and grated orange peel, mixing well to combine all ingredients.

3. Add the dry ingredients: Sift the flour and baking powder directly into the bowl with the wet mixture. This step is essential to avoid lumps in the dough. Mix everything with a spatula or wooden spoon until the ingredients are well incorporated. Finally, add the raisins and gently mix to distribute them evenly in the dough.

4. Knead the dough: Start kneading the dough with your hands. The dough will be slightly sticky, but don't worry! This is the secret to getting soft and fluffy pancakes. If it is too sticky, you can add a little flour, but be careful not to overdo it, as too much flour will make the pancakes tough.

5. Shape the pancakes: Sprinkle a little flour on a clean surface and turn the dough out. Roll it out to about 1 cm thick. Use a glass or a cutter to cut out circles of the desired size. Don't worry if they aren't perfect, the pancakes will be delicious anyway!

6. Cook the pancakes: Heat a non-stick pan over medium heat. There is no need to add oil, as the pancakes will cook perfectly in the pan. Place the dough circles in the pan and cook for 3-4 minutes on each side, or until they become golden and browned.

7. Serving: Once the pancakes are ready, you can dust them with sugar or serve them plain to savor the authentic taste of cottage cheese. They pair very well with fruit jam or plain yogurt.

Practical tip: If you want to add extra flavor, you can experiment with other ingredients like cinnamon or vanilla extract. Additionally, raisins can be replaced with dried blueberries or chopped nuts for a different taste.

Nutritional benefits: Sweet cheese pancakes are a good source of protein due to the cottage cheese. They also contain carbohydrates from the flour, providing energy for the whole day. Thanks to the orange peel, you will also benefit from antioxidants and vitamin C.

Frequently asked questions:

- Can I use another type of cheese? Yes, you can experiment with ricotta or mascarpone cheese, but the result will be different.

- How can I store the pancakes? They can be stored in an airtight container at room temperature for 2-3 days.

- Can the pancakes be frozen? Yes, it is recommended to let them cool completely and then place them in freezer bags. They can be kept for up to 3 months.

Delicious variations: You can transform this simple recipe into a true delicacy by adding chopped dark chocolate or various spices. Trying to fill them with jam or chocolate cream before frying is a great idea for a special dessert.

Serving suggestion: These pancakes are perfect alongside a fresh coffee or a fragrant tea. You can also add a drizzle of honey or maple syrup for a truly tempting breakfast!

Enjoy making these sweet cheese pancakes! I invite you to put your personal touch on the recipe and share the result with your loved ones. Cooking is an art, and every recipe is an opportunity to create delicious memories.