Sweet cheese and cherry jam tart

Cheese Tart with Sweet Cow Cheese and Sour Cherry Jam

Preparation time: 30 minutes
Baking time: 50-60 minutes
Total time: 1 hour and 20 minutes
Number of servings: 12

The history of the cheese tart is fascinating, with deep roots in the culinary traditions of many cultures. This recipe combines the creamy texture of cheese with the sweetness of fruits, resulting in a delicious dessert perfect for any occasion. Whether it's a children's party, a family dinner, or simply a pampering evening, this tart will bring a smile to anyone's face.

Ingredients:

For the crust:
- 300 g digestive biscuits
- 150 g butter

For the cheese filling:
- 1 kg sweet cow cheese
- 5 eggs
- 2 egg yolks
- 250 g sugar
- 3 tablespoons of flour
- 2 teaspoons lemon or orange zest
- 2 teaspoons vanilla essence
- Sour cherry jam (for decoration)
- Melted white chocolate (for decoration)

Useful tips about ingredients:
- Digestive biscuits can be replaced with cocoa biscuits for a more intense flavor.
- Choose fresh, low-fat cow cheese for a lighter tart.
- Sour cherry jam can be homemade or store-bought. Ensure it has a good consistency, ideal for filling.

Step by step:

1. Preparing the crust:
Start by crushing the digestive biscuits. Use a rolling pin to turn them into fine crumbs. This is a pleasant activity that will bring a bit of nostalgia from childhood. If you have a food processor, it can make the job even easier.

2. Mixing the ingredients for the crust:
Melt the butter in a small saucepan over low heat or in the microwave. Once melted, pour it over the crushed biscuits and mix well. Make sure every crumb is coated with butter so that the crust is consistent and tasty.

3. Forming the crust:
Grease a round baking pan with a removable bottom (24 cm) with melted butter, then dust it with flour to prevent sticking. Pour the biscuit mixture into the pan and press it evenly, slightly raising it on the edges. Place the crust in the refrigerator for 30 minutes to firm up.

4. Preparing the cheese filling:
In a large bowl, mix the sweet cow cheese until creamy. Add the sugar, three tablespoons of flour, vanilla essence, and lemon/orange zest. Mix all the ingredients well. This mixture will add a fresh and aromatic taste to the tart.

5. Incorporating the eggs:
Add the eggs one at a time, mixing vigorously after each addition. It is important that each egg is well incorporated before adding the next one to achieve a smooth and homogeneous texture. Then add the yolks.

6. Assembling the tart:
Once the crust has cooled, pour the cheese mixture into the pan. Use a teaspoon to add sour cherry jam in different spots, creating a marbled effect in the filling. This detail not only looks wonderful but also adds extra flavor.

7. Baking:
Preheat the oven to 180°C (low to medium heat) and place the tart inside. Bake for 50-60 minutes, or until the filling is firm but slightly jiggly in the center. It is important not to open the oven door in the first 30 minutes of baking to prevent the tart from sinking.

8. Cooling and decorating:
After baking, let the tart cool completely in the pan. Once cooled, decorate the edges with melted white chocolate using a spatula or piping bag to create interesting shapes. Slice the tart and decorate each piece with sour cherry jam.

Serving suggestions:
This cheese tart with sweet cow cheese and sour cherry jam pairs perfectly with a scoop of sour cream or vanilla sauce. Additionally, a serving of vanilla ice cream will wonderfully complement this dessert.

Calories and nutritional benefits:
A serving of tart contains approximately 350-400 calories, depending on the ingredients used. Cow cheese provides a good source of protein, while sour cherry jam offers essential antioxidants. This tart is a healthier choice than many other desserts, due to its high content of cheese and fruits.

Frequently asked questions:
- Can I use low-fat cow cheese? Yes, but the tart will have a less creamy texture.
- How can I store the tart? It can be stored in the refrigerator for 3-4 days, covered with plastic wrap.
- Can I add other fruits? Of course! Berries or peaches are excellent alternatives for jam.

With this recipe, you are on your way to creating a dessert that will impress anyone. Each slice is an explosion of flavors and textures, and the satisfaction of making a homemade tart is unparalleled. So, gather your ingredients and let’s start this culinary adventure!