Sweet bread pudding

Delicious Sweet Bread Pudding with Maple Syrup

On a chilly winter day, nothing compares to the inviting aroma of a warm pudding that embraces your senses. Sweet bread pudding is the perfect dessert to transform leftover slices of sweet bread into something truly special. Our recipe blends tradition with a touch of innovation, offering you an unforgettable culinary experience. Whether served at breakfast, as a snack, or dessert, this pudding will quickly become a family favorite.

Preparation time: 15 minutes
Baking time: 40-50 minutes
Total time: 1 hour
Servings: 4

Ingredients:
- 4 slices of sweet bread (ideally leftover from holidays, but any sweet bread will work)
- 50 g butter (opt for quality butter for a richer taste)
- 3 large eggs, beaten
- 600 ml milk (whole milk provides a creamier texture)
- 3 tablespoons sugar (adjust to taste)
- 1 packet of vanilla sugar (or 1 teaspoon of vanilla extract)

A bit of history
Sweet bread pudding is a modern reinterpretation of a traditional recipe, which has been made in many cultures to avoid wasting bread. This ingenious recipe draws inspiration from the method of transforming simple ingredients into something delicious. It’s a perfect way to make use of leftover sweet bread slices while adding a touch of sweetness to everyday life.

Step by step:

1. Preparing the ingredients
Start by gathering all the necessary ingredients. Make sure you have a large bowl for mixing the eggs and milk. You can use a whisk or a hand mixer to achieve a smooth mixture.

2. Cutting the sweet bread
Cut the slices of sweet bread into quarters, so you have smaller pieces that will soak evenly in the egg and milk mixture.

3. Arranging in the dish
Use a Pyroflam dish or another oven-safe dish. Carefully place the pieces of sweet bread in the dish, leaving a little space between them to allow the mixture to soak in well.

4. Adding the butter
Cut the butter into small cubes and distribute it evenly among the slices of sweet bread. The butter will melt during baking, adding extra flavor.

5. Preparing the milk and egg mixture
In a bowl, mix the beaten eggs with the milk, sugar, and vanilla sugar. Make sure the sugar dissolves completely. This mixture will transform the sweet bread into a creamy pudding.

6. Pouring the mixture
Carefully pour the milk and egg mixture over the slices of sweet bread, ensuring that all pieces are well coated.

7. Baking
Preheat the oven to 210 degrees Celsius. Place the dish in the oven and bake the pudding for 40-50 minutes, or until golden brown and firm but slightly soft in the center. A way to test is to insert a knife in the center; if it comes out clean, the pudding is ready.

8. Serving
Let the pudding cool slightly before cutting it. Serve warm, drizzled with maple syrup for an extra touch of sweetness. It’s delicious and simple, but you can also add a dollop of whipped cream or vanilla ice cream for an elegant touch.

Helpful tips:
- If you want a more aromatic pudding, you can add a pinch of cinnamon or nutmeg to the milk and egg mixture.
- Replace part of the milk with cream for a richer texture.
- You can add fresh or dried fruits (like raisins or cranberries) between the slices of sweet bread for a touch of freshness.

Frequently asked questions:
- Can I use another type of bread?
Absolutely! This recipe can easily adapt to other types of bread, such as homemade bread or even rolls.

- How can I store the pudding?
The pudding can be stored in the refrigerator for 2-3 days, covered with plastic wrap. You can reheat it in the microwave or oven before serving.

- What drinks pair well with this pudding?
Freshly brewed coffee or a fragrant tea pairs wonderfully with sweet bread pudding. Fruit tea or almond milk latte are also excellent choices.

Nutritional benefits:
This sweet bread pudding is a good source of protein from the eggs and milk, while the sweet bread provides carbohydrates that offer energy. Depending on the type of sweet bread you use, you can also get a variety of nutrients from nuts, dried fruits, or chocolate.

Transform every meal into a celebration with this simple and delicious sweet bread pudding recipe. We promise that every bite will bring a smile to your face and to your loved ones!