Sweet Bbm
Bbm Dulce: The Taste of Happiness Within You!
Do you desire a quick, sweet, and savory dessert that will delight your taste buds and bring a smile to the faces of your loved ones? Then, the Bbm Dulce recipe is exactly what you are looking for! This delicious cake, with layers of cookies, creamy pudding, and aromatic apples, will bring a touch of joy in every bite. Moreover, it is a simple recipe, perfect for any occasion!
Total Time: 1 hour and 30 minutes
Preparation Time: 30 minutes
Baking Time: 20 minutes
Number of Servings: 12
Ingredients:
- 6 large apples (preferably sweet and sour varieties)
- 500 g cookies (round or vanilla-flavored)
- 2 packets of caramel pudding
- 1L milk
- 500 g sugar (divided into 100 g and 400 g)
- 1 teaspoon cinnamon
- 2 tablespoons semolina
- 2 tablespoons honey
- 50 g butter (for a rich taste)
- 1 lemon (to prevent apple oxidation)
- Grated chocolate or whipped cream (optional, for decoration)
Brief History:
Bbm Dulce is a dessert that blends tradition with innovation, rooted in homemade treats that evoke childhood nostalgia. It is a perfect example of comfort food, bringing together simple and accessible ingredients from the past, transforming them into a modern delight. Apples, a symbol of health and sweetness, are dressed in caramel flavors and crunchy cookies, creating a perfect harmony in every slice.
Step by Step – Your Guide to a Perfect Bbm Dulce:
1. Preparing the Apples:
Start by peeling the apples, removing the seeds, and slicing them thinly. Sprinkle them with lemon juice to prevent oxidation and maintain a beautiful color.
2. Preparing the Pudding:
Heat the milk in a medium saucepan. When it begins to boil, add 100 g of sugar and the pudding according to the package instructions. Stir constantly to avoid lumps. Once the pudding has thickened, cover it with plastic wrap to prevent a skin from forming and let it cool.
3. Preparing the Baking Dish:
Preheat the oven to 180°C (medium heat). Choose a baking dish with higher sides, generously grease it with butter, and sprinkle semolina to prevent sticking.
4. Assembling the Dessert:
Arrange the apple slices in the dish, sprinkling 200 g of sugar over them to caramelize. Then, cover the apples with half of the cookies, ensuring they are well distributed.
5. Adding the Pudding:
Pour the cooled pudding over the layer of cookies, then cover with the remaining cookies. This will form a delicious crust that will absorb the flavors.
6. Preparing the Glaze:
In a small pot, place the remaining sugar and honey to caramelize. Stir constantly for about 10 minutes until you achieve a thick yet pourable glaze. Pour this glaze over the cake, spreading it evenly.
7. Baking:
Place the dish in the preheated oven for 20 minutes, during which the apples will soften, and all the flavors will combine.
8. Cooling and Serving:
Let the cake cool in the dish for about 30 minutes. Then, invert it onto a platter so that the caramelized apples are on top. Sprinkle cinnamon on its surface for added flavor.
9. Insist for Flavor:
An excellent idea is to let the cake rest overnight, so the cookies soak well in the juice released by the apples.
10. Serving:
You can serve Bbm Dulce plain or with grated chocolate or whipped cream, depending on your preferences. Each serving will bring a sweet and aromatic experience!
Practical Tips:
- Choose sweet-sour apples for a better flavor contrast.
- If you prefer a less sweet version, you can reduce the sugar amount.
- You can add chopped nuts or hazelnuts between layers for a crunchy texture.
- Make sure the pudding is well chilled before pouring it to prevent the cookies from melting.
Frequently Asked Questions:
1. Can I use other types of apples?
Yes, any variety of apple you like will work. Sour apples add an interesting taste.
2. How can I store the cake?
It keeps well in the refrigerator, covered, for 2-3 days.
3. Can I replace the cookies with something else?
You can experiment with whole grain cookies or even ladyfingers.
4. Is this recipe suitable for vegans?
You can adapt the recipe using plant-based milk and vegan butter, but you will also need to adjust the pudding.
Nutritional Benefits:
Apples are an excellent source of fiber and antioxidants, while the pudding provides a good dose of calcium from the milk. The cookies, depending on the type chosen, can add essential carbohydrates for energy.
In conclusion, Bbm Dulce is more than just a simple dessert; it is a culinary experience that combines tradition with innovation. So, head to the kitchen and let yourself be carried away by the aroma of caramelized apples and creamy pudding! Enjoy!
Ingredients: 6 large apples, 500g biscuits, 2 packets of caramel pudding, 1L milk, 500g sugar, cinnamon, 2 tablespoons semolina, 2 tablespoons honey, 50g butter, 1 lemon, chocolate or whipped cream (optional) for decoration