Sweet and fragrant pretzels

Sweet and Aromatic Pretzels – An Unforgettable Delight

Sweet pretzels are an excellent choice for breakfast, a snack, or dessert, with an enticing aroma and a soft texture that will delight your taste buds. This treat has its roots in ancient culinary traditions, often associated with moments of celebration and family joy. Preparing them can become a pleasant activity, bringing the family together around the table. Let's discover together how to make these sweet pretzels, the essential steps, useful tips, and some interesting variations to make them even more special.

Preparation time:
- Total time: 2 hours
- Preparation time: 30 minutes
- Rising time: 1 hour
- Baking time: 15-20 minutes
- Number of servings: 12 pretzels

Necessary ingredients:
For the dough:
- 75 g margarine (at room temperature)
- 250 ml warm milk
- 25 g fresh yeast (or a packet of dry yeast)
- 70 g sugar
- 1/2 teaspoon salt
- 2 tablespoons honey
- 400 g flour
- Grated zest of one lemon

For brushing the dough:
- 1 egg (to give a golden color to the pretzels)
- 100 g margarine (for filling)
- 2 packets of vanilla sugar (for added flavor)

Step-by-step instructions:

Step 1: Activating the yeast
In a large bowl, combine the fresh yeast with the sugar and warm milk. Let the mixture sit for about 10 minutes until the yeast becomes frothy. This process is essential to activate the yeast, ensuring that the dough will rise beautifully and be fluffy.

Step 2: Preparing the dough
Once the yeast is activated, gradually add the flour while continuously mixing to avoid lumps. Start by adding 300 g of flour, then continue with the salt, honey, and grated lemon zest. Add the soft margarine and mix until the dough becomes smooth.

Step 3: Kneading the dough
Knead the dough for about 10 minutes until it becomes soft and shiny, similar to brioche dough. Gradually add the remaining flour if necessary. A useful trick is to oil your hands slightly to prevent the dough from sticking.

Step 4: Rising the dough
Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until it doubles in volume.

Step 5: Shaping the pretzels
After the dough has risen, turn it out onto a floured work surface. Divide the dough into two equal parts. Roll each part into a sheet about 30x40 cm. Brush each sheet with the margarine mixed with vanilla sugar, then fold the sheet lengthwise so that the brushed sides are on the inside.

Step 6: Cutting and braiding
Cut the folded sheet into strips 2 cm wide. Each strip is cut in half, and the two parts are braided together to form a spiral. An interesting tip is to add crushed walnuts inside the strips for extra flavor and texture.

Step 7: Forming the pretzels
Join the ends of the spirals to form a circle and place the pretzels on a baking tray lined with parchment paper. Brush each pretzel with beaten egg to achieve a golden and appetizing crust.

Step 8: Baking
Preheat the oven to 200 degrees Celsius. Bake the pretzels for 15-20 minutes, or until they are golden and fragrant. You will know they are ready when a delightful aroma fills the house.

Useful tips:
- Storing the pretzels: These sweet pretzels can be kept at room temperature in an airtight container for a few days. If you want to keep them longer, you can freeze them.
- Healthy version: You can replace margarine with butter for a richer taste. You can also use whole wheat flour to add fiber.
- Flavors: Experiment with flavors by adding cinnamon or nutmeg to the dough for a touch of warmth and sweetness.
- Serving: This dessert pairs perfectly with a cup of warm tea or coffee. You can sprinkle a little powdered sugar on top for an elegant look.

Nutritional benefits:
This treat provides a good dose of carbohydrates for energy, and honey adds an extra boost of antioxidants. The lemon zest not only enhances the flavor but also brings vitamin C.

Frequently asked questions:
- Can I use dry yeast? Yes, you can replace fresh yeast with 7 g of dry yeast, but it is necessary to activate it in the same way.
- What other fillings can I use? You can add fine chocolate, raisins, or candied fruits to the dough for a sweeter version.

Now that you know all the secrets to preparing these delicious sweet and aromatic pretzels, all that's left is for you to get started! Whether you serve them for breakfast or at a party, they will surely be a hit. Enjoy and have fun cooking!