Summer fruit Cheesecake

Summer Fruit Cheesecake: A Delight You Won't Forget

Who doesn't love a creamy cheesecake with a delicate and flavorful crust? This summer fruit cheesecake recipe is truly special, being the perfect result of a mix of simple ingredients that transforms into a sophisticated and irresistible dessert.

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 12

Necessary ingredients:

*For the crust:*
- 200 g Petit Beurre cookies (from Boromir, the best!)
- 200 g unsalted butter, melted
- 80 g ground almonds (or almond flour)

*For the filling:*
- 1 kg well-drained cottage cheese
- 200 g sugar (or less, depending on preferences)
- 1 plain yogurt (150 g)
- 70 ml cold milk
- 1 teaspoon vanilla extract
- 4 eggs

*For decoration:*
- Powdered sugar (optional)
- Fresh fruits (raspberries, blackberries, blueberries) or fruit jam (raspberry or sour cherry)
- Whipped cream (optional)

The story behind the recipe:

Cheesecake is a dessert with a long history, appreciated in various forms and styles over time. From traditional recipes to modern ones, cheesecake has evolved, but its essence remains the same: a creamy layer of cheese, perfectly balanced, that captivates you at first taste. This summer fruit cheesecake recipe is a perfect option for warm days, bringing a touch of freshness to every slice.

Preparing the crust:

1. Preparing the cookies: Start by crushing the Petit Beurre cookies. You can use a food processor to achieve a fine texture or, if you prefer, place the cookies in a bag and crush them with a rolling pin. This step is essential for obtaining a uniform and crunchy crust.

2. Mixing the crust: In a large bowl, combine the crushed cookies with the ground almonds. Add the melted butter and mix well until you obtain a homogeneous composition. This will be the dense and flavorful base of your cheesecake.

3. Baking the crust: Line a 26 cm round springform pan with parchment paper. Place the cookie mixture in the pan and level it well using a spatula. Bake the crust in a preheated oven at 180°C for 5-7 minutes, until it becomes slightly golden. This step will help stabilize the crust and enhance the flavor.

Preparing the filling:

1. Mixing the ingredients: In a large bowl, add the well-drained cottage cheese, yogurt, cold milk, sugar, and vanilla extract. Use a mixer to combine them until you obtain a creamy and homogeneous composition.

2. Adding the eggs: Add the eggs one by one, mixing well after each addition. This will give the filling an airy and velvety texture, perfect for cheesecake.

3. Pouring the filling: After the crust has cooled slightly, carefully pour the cheese mixture over the semi-baked crust. Make sure it is evenly distributed for even baking.

4. Baking the cheesecake: Return the pan to the oven and bake the cheesecake at 160°C for about 30-40 minutes. It is ready when the edges are firm, but the center is slightly jiggly. Let it cool completely in the pan, then transfer it to the fridge for a few hours, ideally overnight.

Decorating and serving:

1. Powdered sugar: Before serving, you can dust the cheesecake with powdered sugar for an elegant look.

2. Fruits and other toppings: Add seasonal fresh fruits for a delicious contrast, or a spoonful of raspberry or sour cherry jam for a touch of acidity that balances the sweetness of the cheesecake. A serving of fresh whipped cream on the side is also an excellent choice.

Practical tips:

- Choose quality ingredients: Use high-quality cottage cheese and cookies that you like best. The flavor of the crust will depend a lot on these ingredients.
- Let the cheesecake cool slowly: Gradual cooling helps prevent the surface of the cheesecake from cracking.
- Vary the fruits: Depending on the season, you can adapt the toppings using peaches, strawberries, or even citrus for a different taste.

Frequently asked questions:

1. Why does the cheesecake crack? Usually, cracks occur due to baking too quickly or at too high a temperature. Make sure to follow the recommended temperature and let the cheesecake cool slowly.

2. Can I use a different type of cheese? Yes, you can experiment with other types of cheese, such as mascarpone or ricotta, but be careful with the texture and fat content.

3. How do I store the cheesecake? The cheesecake stores well in the fridge, covered with plastic wrap or in an airtight container. It can be consumed for 3-4 days.

Now that you have all the necessary information, it's time to start cooking! This summer fruit cheesecake is perfect for any occasion, from parties to family gatherings or simply to treat yourself. Enjoy!