Summer dessert

Refreshing summer dessert: Watermelon with strawberries and chocolate

Who can resist a refreshing dessert on hot summer days? This simple and quick recipe for watermelon with strawberries and chocolate is perfect for indulging your taste buds, combining the natural sweetness of the fruits with a splash of chocolate and a hint of rum. A delicious combination that will bring a smile to your face and a feeling of freshness.

Preparation time: 15 minutes
Chilling time: 30 minutes
Number of servings: 2

Recipe history:
Fruit desserts have been an essential part of summer cuisine since ancient times when people used their garden produce to create delicious dishes. Watermelon and strawberries have always been summer favorites, and their combination with chocolate adds an element of surprise and sophistication. This recipe is a modern reinterpretation, easy to make and perfect for any occasion.

Necessary ingredients:
- 1 large slice of watermelon (about 300-400 g)
- 7-8 fresh strawberries
- 1-2 drops of rum essence
- 1 teaspoon of brown sugar
- 1 packet of vanilla sugar
- 3-4 mint chocolate cubes (or dark chocolate, if you prefer)
- 2-3 teaspoons of strawberry jam

Ingredient details:
Watermelon is rich in water, making it an ideal food for cooling off on hot days. It is also a good source of vitamin C and antioxidants. Strawberries, besides their sweet and tart flavor, are full of vitamins, minerals, and fiber, contributing to a healthy diet. Brown sugar and vanilla sugar add a note of caramelization and flavor, while mint chocolate perfectly complements this dessert with a touch of freshness.

Preparation steps:

1. Preparing the watermelon:
Start by cutting the watermelon slice into small cubes. Make sure to remove the seeds so that the dessert is as enjoyable as possible. Place the watermelon cubes in a large bowl.

2. Preparing the strawberries:
Wash the strawberries under a stream of cold water. Remove the stems and cut them in half lengthwise. Add the strawberries to the bowl with the watermelon.

3. Mixing the flavors:
Drizzle the watermelon cubes and strawberries with the rum essence. Then, sprinkle the brown sugar and vanilla sugar over the fruits. Gently mix them with a spatula or spoon, being careful not to crush them but just to coat them evenly.

4. Distributing into cups:
Place the watermelon and strawberry mixture into cups or individual bowls. This will not only provide an appealing look but will also make serving easier.

5. Adding the jam and chocolate:
On top of each cup, add 1-2 teaspoons of strawberry jam. Then, cut the mint chocolate cubes into small pieces and generously sprinkle them over the fruits.

6. Chilling:
Place the cups in the refrigerator for about 30 minutes. This step will intensify the flavors and make the dessert even more refreshing.

7. Serving:
After they have chilled, your dessert is ready to serve! You can add a few fresh mint leaves on top for an even more attractive look.

Practical tips:
- You can experiment with other fruits, such as peaches or nectarines, to add variations in flavor.
- If you want an even sweeter dessert, you can add a bit of honey or maple syrup to the mixture.
- Instead of rum essence, you can use vanilla essence for a different flavor.

Frequently asked questions:
1. Can I use cantaloupe instead of watermelon?
Yes, cantaloupe adds a note of sweetness and a distinct flavor.

2. Can I replace the chocolate with something else?
Sure! You can use chopped nuts or coconut flakes for a crunchy dessert.

3. Is this dessert suitable for vegans?
Yes, it is a vegan dessert as long as you choose a jam without animal-derived ingredients.

Delicious combinations:
This dessert pairs perfectly with a scoop of vanilla ice cream or a fruit sorbet for a contrast of textures. You can also enjoy this dessert alongside a refreshing lemonade or iced tea for a complete summer experience.

Nutritional benefits:
This dessert is not only delicious but also healthy! It contains the vitamins and antioxidants necessary for a balanced diet. Watermelon and strawberries are low in calories, making this dessert ideal for those looking to cool off without adding many calories to their diet.

Approximate calories:
A serving of this dessert contains about 150-200 calories, depending on the amount of chocolate and jam used.

So, don’t hesitate! Prepare this easy and refreshing summer dessert, enjoying the fresh flavors of the fruits and the sweetness of the chocolate. I assure you it will quickly become one of your favorites!