Sultan's Kiss Cookies

Cookies "The Sultan's Kiss" - A Story-Flavored Delicacy

Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 55 minutes
Servings: 20-25 cookies

Welcome to the world of sweet delights, where today we will discover the fascinating recipe for "The Sultan's Kiss" cookies. This cookie recipe is an explosion of flavors, combining traditional ingredients with a modern twist. These cookies are not just a quick dessert; they are also a perfect choice to impress guests or to indulge yourself with a morning coffee. Get ready to enjoy a delicious combination of nuts, chocolate, and dried fruits that will transport you to a world full of flavor and refinement.

Ingredients:

- 200 g powdered sugar
- 3 eggs
- 50 g ground walnuts
- 50 g ground hazelnuts
- 50 g finely chopped dates
- Zest of one orange, diced
- 100 g grated cooking chocolate
- 100 g raisins
- 150 g flour
- 1 packet of vanilla sugar
- 1 packet of baking powder
- A pinch of cinnamon
- 1-2 cloves, ground
- Rum essence (optional, but recommended)

The History of "The Sultan's Kiss" Cookies

This cookie recipe has deep roots, inspired by culinary traditions that blend exotic flavors with family dessert recipes. "The Sultan's Kiss" cookies celebrate the richness of ingredients and cultural diversity, bringing together various influences to form a unique delicacy. It is said that the aroma of these cookies was created to delight royal palaces, making them favorites of sultans from long ago.

Step by Step for Perfect Cookies

1. Preparing the Ingredients: Start by gathering all the ingredients. Make sure the eggs are at room temperature, as they will incorporate better into the mixture. Measure all the ingredients accurately for the best results.

2. Beating the Eggs: In a large bowl, add the 3 eggs, powdered sugar, and vanilla sugar. Using an electric mixer, beat the ingredients on medium speed for at least 15 minutes. This will encourage air to incorporate into the mixture, resulting in a fluffy and light texture. If you want a more intense flavor, you can add a pinch of salt.

3. Adding the Flavors: Once the eggs are well beaten, it’s time to add the flavors. Incorporate a pinch of cinnamon, the crushed cloves mixed with a bit of sugar, and the rum essence. These ingredients will add a warm and intriguing note, perfect for the cold season.

4. Including the Dry Ingredients: Now, add the finely chopped dates, orange zest, hazelnuts, walnut pieces, grated chocolate, and raisins. Gently mix with a spatula to avoid losing the air in the mixture.

5. Flour and Baking Powder: In another bowl, combine the flour with the baking powder. Sift the mixture to avoid lumps. Gradually add it to the egg mixture, mixing gently until fully incorporated. It is important not to overmix, as this could develop gluten in the flour, making the cookies tough.

6. Shaping the Cookies: Preheat the oven to 160°C. Prepare a large baking tray, greased with butter and dusted with flour. Using a teaspoon, form small mounds of the mixture on the tray, making sure to leave about 3 cm of space between each, as the cookies will spread during baking.

7. Baking: Place the tray in the preheated oven and let the cookies bake for 20-25 minutes, until golden around the edges. You can check them in the last few minutes, as baking time may vary depending on the oven. If you prefer a crunchier texture, leave them in the oven a little longer.

8. Cooling and Serving: Once the cookies are baked, remove them from the oven and let them cool on a rack. These cookies can be enjoyed warm, but they also retain their aroma and texture even after cooling completely. You can sprinkle them with powdered sugar for a festive look.

Serving Suggestions

"The Sultan's Kiss" cookies are perfect to be served alongside a cup of aromatic tea or coffee. You can also give them as a sweet gift in a beautiful box, wrapped with colorful ribbons. These cookies can be an ideal delicacy for holiday meals, alongside other sweet treats like carrot cake or nut cake.

Variations and Tips

- You can replace the dates with figs or the raisins with dried cranberries for a different sweetness.
- If you want a more intense flavor, you can add a bit of vanilla extract instead of rum essence.
- Instead of cooking chocolate, you can use dark chocolate or milk chocolate, depending on your preferences.

Nutritional Information (per serving)

Calories: Approximately 120-150 kcal
Fats: 5 g
Carbohydrates: 20 g
Proteins: 2 g
Fiber: 1 g

Frequently Asked Questions

1. Can I replace the eggs in this recipe?
Yes, you can use banana puree or yogurt to replace the eggs, but the texture may change.

2. How can I keep the cookies longer?
Store the cookies in an airtight container at room temperature. If you want to keep them even longer, you can freeze them.

3. Can I use whole wheat flour?
Yes, you can replace part of the white flour with whole wheat flour, but the texture may change.

In conclusion, "The Sultan's Kiss" cookies are not only a simple and delicious recipe but also an opportunity to explore rich flavors and create sweet memories with loved ones. Try them today and let yourself be carried away by the magic of taste!