Sugar paste roses

Captivating Recipe: Sugar Paste Roses

Preparation time: 30 minutes
Cooling time: 1 hour
Number of servings: Approximately 20-30 small roses

Welcome to the fascinating world of sugar paste flowers! This rose recipe will not only impress with its beauty but will also add a touch of magic to your desserts. Whether you're planning a party, an anniversary, or simply want to indulge yourself, these roses are the perfect choice!

Your magical ingredients:
- 4 tablespoons of water
- 1 tablespoon of gelatin
- 2 tablespoons of honey or glucose syrup (strongly recommend honey for a more aromatic taste)
- 500 g of powdered sugar (you may need more depending on the humidity in the air)
- 1 tablespoon of butter (make sure it is soft to facilitate kneading)

Step 1: Preparing the gelatin
Start by hydrating the gelatin in the 4 tablespoons of water. Let it sit for a few minutes to swell. This is the perfect time to mentally prepare for the wonderful cooking process ahead!

Step 2: Heating the gelatin
Once the gelatin has swollen, place it on low heat along with the honey. Stir constantly until the mixture starts to simmer gently. It is essential not to let it boil too much, otherwise, it may lose its properties. Once it starts to boil, remove it from the heat and let it cool slightly.

Step 3: Creating the sugar paste dough
In a large bowl, add the powdered sugar. After the gelatin has cooled slightly, pour it over the powdered sugar. Add the soft butter as well. Now, with clean hands, knead the mixture until it becomes a non-sticky dough. If you feel it's too sticky, you can add a little more powdered sugar.

Step 4: Shaping the roses
On a surface dusted with powdered sugar, roll out the dough with a rolling pin until you get a thin sheet. Use a knife or a cutter to cut out round shapes. Then, cut each circle in half. Get inspired by YouTube videos to shape the roses. You can roll the dough slices and stack them on top of each other to form the flower petals.

Helpful tips:
- If you want to color the roses, you can add a few drops of food coloring to the sugar paste dough.
- Make sure to keep the sugar paste covered with plastic wrap to prevent it from drying out in the meantime.
- This dough can be stored in the fridge for a few days.

Frequently asked questions:
1. Can I use another type of sweetener instead of honey?
- Yes, you can use glucose syrup, although honey adds a unique flavor.
2. How can I store the sugar paste roses?
- Place them in an airtight container at room temperature. Do not expose them to moisture.
3. Can I use this recipe to decorate a cake?
- Absolutely! Sugar paste roses are perfect for cake decoration.

Delicious combinations:
These sugar paste roses pair perfectly with a vanilla cake or buttercream muffins. You can also use them as decoration for cupcakes, adding a touch of elegance to any festive dinner. Additionally, an herbal tea or a fresh lemonade will perfectly complement your dessert.

Calories and nutritional benefits:
These roses have about 50 calories each, depending on their size. Although they are sweet, the ingredients used, such as honey, also provide some nutritional benefits. Honey is known for its antioxidant properties, while powdered sugar adds a boost of energy.

Delicious variations:
You can experiment by adding various flavors to the dough, such as vanilla or almond essence. You can also create roses of different sizes or colors, depending on the occasion. For example, for a spring event, you can make pink and yellow roses, while for a wedding, opt for delicate shades of white and cream.

I wish you much success in making these sugar paste roses! Every detail matters, and with patience and creativity, you will surely achieve an extraordinary result. Don't forget to have fun while cooking and share this recipe with your loved ones!