Strawberry Soufflé

Strawberry Soufflé - a quick, simple, and amazingly delicious dessert

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 6

The strawberry soufflé is an elegant and airy dessert, perfect for impressing on any occasion. The sweet and intense flavor of strawberries, combined with the fluffy texture of the soufflé, makes this recipe an ideal choice for dessert lovers. Here’s how to achieve a perfect strawberry soufflé!

Ingredients:
- 250 g fresh strawberries
- 300 g powdered sugar
- 100 g butter at room temperature
- 8 large eggs
- 1 tablespoon of flour

Instructions:

1. Preparing the strawberry jam: Start by washing the strawberries well under cold running water. Remove the stems and cut the strawberries in half. Place them in a medium saucepan, add 100 g of sugar, and cook over medium heat, stirring constantly. After about 10-15 minutes, the strawberries will release their juice, and the mixture will thicken to the consistency of jam. Once a thick texture is achieved, remove from heat and let the jam cool.

2. Preparing the batter: In a large bowl, cream the softened butter with 200 g of powdered sugar using an electric mixer until you achieve a creamy and fluffy mixture. This step is essential for incorporating air into the mixture, which will help the soufflé rise beautifully.

3. Separating the eggs: Crack the eggs and separate the egg whites from the yolks. Add the yolks, one at a time, to the butter and sugar mixture, continuing to mix. It is important that all ingredients are at room temperature to achieve a uniform emulsion.

4. Incorporating the strawberry jam: Fold the cooled strawberry jam into the butter and egg mixture using a silicone spatula. This step will add an intense flavor to the soufflé.

5. Beating the egg whites: In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. This will give the soufflé an airy texture. Gradually add a tablespoon of powdered sugar and continue beating until stiff peaks form. It is important not to add the sugar too quickly, as it can affect the stability of the egg whites.

6. Combining the ingredients: Add one-third of the beaten egg whites to the strawberry mixture and gently fold to combine. Then, add the remaining egg whites, being careful not to deflate them. Use a spatula and mix with gentle up-and-down motions.

7. Preparing the baking dish: Preheat the oven to 180°C. Grease a soufflé dish with butter and sprinkle a little flour on the bottom and sides to prevent sticking.

8. Baking: Pour the mixture into the prepared dish and bake for 25 minutes or until the soufflé is golden and risen. It is important not to open the oven in the first 20 minutes to prevent it from collapsing.

9. Serving: Remove the soufflé from the oven and let it cool for a few minutes before serving. It will deflate slightly but will remain fluffy and delicious. You can dust it with powdered sugar or add a dollop of whipped cream for extra flavor.

Helpful tips:
- Use ripe and sweet strawberries for an exceptional jam.
- You can substitute strawberries with other seasonal fruits, such as raspberries or peaches, to vary the recipe.
- A splash of vanilla or orange essence in the butter mixture will add a distinct note.

This strawberry soufflé is perfect for a romantic dinner or a gathering with friends. Delicious and easy to make, it will make you feel like a true master in the kitchen!