Strawberry foam with whipped cream

Strawberry Foam with Whipped Cream – A Quick and Delicious Dessert

Get ready to indulge your senses with a strawberry foam with whipped cream, a simple yet elegant dessert that will add a splash of color and sweetness to your days. This recipe is perfect for impressing guests or treating yourself during moments of relaxation. The history of this dessert is marked by its versatility; it has been loved by generations and continues to be a popular choice due to its fresh taste and airy texture.

Preparation time: 15 minutes
Refrigeration time: 30 minutes
Total time: 45 minutes
Number of servings: 1

Ingredients:
- 100 g fresh strawberries
- 100 ml liquid cream
- 1 teaspoon sugar
- 3 mini rolls (cookies)
- 3 heart-shaped wafers
- Colored candies for decoration
- Strawberry syrup for decoration

Step-by-step preparation:

1. Preparing the strawberries: Start by selecting ripe and fresh strawberries, as the taste of this dessert largely depends on the quality of the fruit. Remove the leaves and impurities, then wash them with cold water to remove any residues. Cut them in half to facilitate blending.

2. Blending the strawberries: Using a blender or mixer, add the strawberries and blend until you achieve a fine pulp. If desired, you can leave some larger pieces for a rustic look. Taste and, if necessary, add a bit of sugar to adjust the sweetness.

3. Preparing the whipped cream: In a cold bowl, pour the liquid cream. It’s crucial that both the bowl and cream are cold, as this will help it whip better. Use an electric mixer to whip the cream, gradually adding the teaspoon of sugar. Continue whipping until you achieve stiff peaks, but be careful not to turn it into butter.

4. Mixing strawberries with whipped cream: With a spatula, add the strawberry pulp to the whipped cream. Gently fold in using flipping motions to maintain the air in the cream, ensuring a light and fluffy texture. Reserve a few tablespoons of whipped cream for decoration.

5. Serving: Fill a cup or bowl with the strawberry foam mixture. This step is essential for achieving an appealing look. Allow the dessert to sit in the refrigerator for about 30 minutes; this time will help firm up the texture.

6. Decorating: When you’re ready to serve, add a few tablespoons of the reserved whipped cream on top. Then, decorate with mini rolls, heart-shaped wafers, and colored candies. Finish with a drizzle of strawberry syrup to add extra sweetness and an attractive look.

Helpful tips:
- Make sure the whipped cream is well whipped; well-whipped cream will last longer and give the dessert an airy texture.
- If you want a healthier option, you can replace the cream with Greek yogurt or a plant-based whipped cream.
- Experiment with other fruits, such as raspberries or blueberries, to vary the flavor.

Nutritional benefits:
Strawberries are rich in vitamin C, antioxidants, and fiber, making this dessert not only delicious but also healthy. The cream adds a boost of calcium, but it’s best to consume it in moderation.

Frequently asked questions:
- Can I use frozen strawberries? Yes, but it is recommended to thaw and drain them well before use.
- How can I make this recipe vegan? Use plant-based cream or coconut yogurt instead of regular cream.

Serving:
This dessert pairs perfectly with a refreshing drink, such as freshly squeezed orange juice or fruit tea. It is also ideal for enjoying during a nature walk or at a garden party.

Add a personal touch to your recipe and feel free to experiment! A strawberry foam with whipped cream is not just a simple dessert, but an explosion of flavors that will keep you coming back for more. Treat yourself and enjoy every spoonful!