Strawberry foam

Strawberry Foam – The light and refreshing delight that will enchant your guests

When it comes to quick and delicious desserts, strawberry foam is definitely on my list. This recipe is not only simple but also offers an explosion of fresh flavors, perfect for pampering guests on a warm day or adding a touch of sweetness to your evening. With just a few ingredients, you can create a dessert that will leave an unforgettable impression.

Preparation time: 15 minutes
Chilling time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Your ingredients for strawberry foam:
- 300 g fresh strawberries (choose firm and ripe strawberries)
- 200 ml liquid cream (make sure it’s cold for optimal results)
- 1 sachet of vanilla sugar (or you can use regular sugar, but vanilla adds a special note)

Preparing the strawberry foam:

1. Start by washing the strawberries well under a stream of cold water. Make sure to remove the stems and any impurities. For an exceptionally flavorful foam, ensure you choose ripe strawberries, as they are sweeter and juicier.

2. In a blender or with a food processor, place 200 g of the prepared strawberries and blend until you get a smooth puree. If you prefer a more rustic texture, you can leave some larger pieces. Taste the puree and, if you prefer a sweeter dessert, add a little sugar, according to your taste.

3. In a large bowl, add the cold liquid cream. Use an electric mixer to whip the cream until it becomes firm. Be careful not to overwhip it, or it will turn into butter. The whipped cream should be fluffy and form soft peaks.

4. Gently fold the strawberry puree into the whipped cream. Add the vanilla sugar as well. Use a spatula to mix gently, so you keep the air in the cream and achieve a light and fluffy texture. Don’t rush, mix carefully until everything is well combined.

5. Cut the remaining 100 g of strawberries into small cubes. These will add a pleasant contrast of texture to your foam. Gently incorporate them into the cream and puree mixture, ensuring they are evenly distributed.

6. Divide the strawberry foam into dessert cups or bowls. Now, to give it an elegant look, you can use clear glass or plastic cups so that the beautiful layers of strawberries are visible.

7. Cover the cups with plastic wrap and place them in the refrigerator for about 30 minutes. This step will not only firm up the foam but also allow the flavors to blend and intensify.

8. Once you take the cups out of the refrigerator, you can decorate them with a few slices of fresh strawberries or a dollop of whipped cream on top for a more appealing look.

Enjoy your meal!

Here are some useful tips for getting the best results:
- Make sure the cream is well-chilled before whipping. Cold cream will whip better and hold air, resulting in a fluffier foam.
- If you prefer a hint of acidity, you can add a few drops of lemon juice to the strawberry puree.
- You can experiment with other fruits, such as raspberries or blueberries, to create interesting variations.
- If you want a vegan version, you can use coconut or soy cream.
- This strawberry foam pairs perfectly with a glass of champagne or a glass of white wine.

Frequently asked questions:
1. Can I use frozen strawberries? Yes, but make sure to let them thaw completely and drain any excess water before using.
2. How long can the strawberry foam be kept? It is recommended to be consumed within 2 days, kept in the refrigerator.
3. Can I add other flavors? Absolutely! You can add a little fresh mint or a pinch of cinnamon for a special taste.

This strawberry foam recipe is not only a quick and simple dessert but also an excellent way to bring a touch of joy to your table. Enjoy it together with your loved ones and don’t forget to share this delight with friends!