Strawberry dessert

Strawberry and Jelly Dessert: a refreshing and simple delicacy to prepare

Preparation time: 30 minutes
Cooling time: 1 hour
Total time: 1 hour 30 minutes
Number of servings: 6

I propose a delicious and refreshing dessert, perfect for warm days or to impress guests at a special dinner. This is a simple recipe for a strawberry and jelly dessert that combines light textures and fresh flavors in an irresistible combination.

Behind this dessert lies a history full of flavor, with roots in the culinary traditions of many cultures. Strawberries, sweet fruits, have been appreciated since ancient times for their unmistakable aroma. This dessert not only adds a splash of color to your table but is also a healthy choice, thanks to its simple and beneficial ingredients.

Ingredients

- 400 g fresh strawberries
- 300 g natural yogurt (preferably Greek for a creamier texture)
- 100 ml liquid cream
- 1 packet of gelatin (about 10 g)
- 1 packet of red cake jelly (usually found in stores under the name of cake jellies)

Step-by-step preparation

1. Hydrate the gelatin: In a small bowl, put 2-3 tablespoons of cold water and add the gelatin. Let it hydrate for 5-10 minutes. This step is crucial, as the gelatin must absorb water to dissolve properly.

2. Prepare the strawberry puree: Take half of the strawberries, wash them well, and remove the stems. Using a blender, crush the strawberries until you obtain a fine puree. This will form the flavorful base of our dessert.

3. Mix with yogurt: In a large bowl, add the strawberry puree and yogurt. Use a spatula or whisk to homogenize the mixture. It is important that the yogurt is at room temperature for better incorporation.

4. Dissolve the gelatin: The hydrated gelatin must now be dissolved. You can do this in a bain-marie or in the microwave. If you choose the microwave option, place the gelatin in the bowl with water and heat in the microwave for 10-15 seconds until completely melted, but do not let it boil. Add the dissolved gelatin to the yogurt and strawberry mixture, stirring continuously.

5. Incorporate the cream: Whip the liquid cream until it becomes firm, then carefully fold it into the yogurt mixture. Use a spatula and mix gently so that the cream does not deflate.

6. Fill the cups: Pour the yogurt and strawberry mixture into cups or glasses, leaving a little space at the top. This space will be filled with jelly later.

7. Prepare the strawberries for filling: Wash the remaining strawberries and chop them finely. Add a few pieces to each cup, mixing gently to distribute them evenly.

8. Prepare the jelly: Follow the instructions on the cake jelly packet. Usually, you need to dissolve the powder in hot water and let it cool slightly.

9. Add the jelly: Once the jelly is prepared and slightly cooled, carefully pour it into each cup over the chopped strawberries. This will form a delicious and colorful layer on top.

10. Chill in the refrigerator: Cover the cups with plastic wrap and let them chill in the refrigerator for 1 hour, or until the jelly is completely set.

Useful tips

- Choosing strawberries: Choose fresh, firm, and ripe strawberries, as these will provide the best flavor. You can also use frozen strawberries, but it’s best to let them thaw completely before use.

- Delicious variations: You can experiment with other fruits, such as raspberries or blueberries, to create a varied dessert. You can also replace the yogurt with Greek yogurt for a creamier texture.

- Healthy dessert: This dessert is not only delicious but also offers nutritional benefits. Strawberries are rich in vitamin C and antioxidants, while yogurt provides beneficial probiotics for digestion.

Frequently asked questions

- Can I use another type of gelatin? Yes, you can use vegan gelatin or pectin, but the preparation time and method of use may vary. Be sure to follow the instructions on the packaging.

- How can I store the dessert? The dessert can be stored in the refrigerator for 2-3 days, but it is recommended to consume it as soon as possible to enjoy the freshness of the strawberries.

- What drinks pair well with this dessert? A fresh lemonade, iced tea, or even a semi-dry white wine can perfectly complement this dessert.

Personal note

For an extra touch of flavor, I recommend adding a few fresh mint leaves on top of the dessert before serving. This detail not only adds a note of freshness but also gives an elegant look to your dessert.

This strawberry and jelly dessert is not just a simple recipe, but also an opportunity to create special moments with loved ones. Enjoy it confidently and savor every bite!