Strawberry cheesecake with blackberry jam in a glass

Cheesecake with Strawberries and Blackberry Jam in a Glass

If you are looking for a quick yet special dessert, the cheesecake with strawberries and blackberry jam in a glass is the perfect choice. This dessert not only looks spectacular, but its sweet and sour taste will instantly win you over. With a creamy texture and a blend of fresh flavors, each spoonful will be a true delight. It is also a very simple recipe that requires no baking, perfect for hot summer days or special occasions.

Preparation time: 25 minutes
Cooling time: 1 hour
Number of servings: 4

Necessary ingredients:
- 250 g mascarpone
- 100 g cream cheese
- 2 tablespoons sour cream (from the fridge)
- 12 filled cocoa cookies (like Oreos)
- 3 tablespoons sugar (you can adjust the amount to taste)
- 1 vanilla pod
- 1 glass of fresh strawberries
- Blackberry jam (about 200 g)

Preparing the cheesecake:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the mascarpone and sour cream are at room temperature for better mixing. Try to choose the freshest and most aromatic strawberries to achieve an intense flavor.

2. The cream cheese: In a large bowl, add the mascarpone, cream cheese, sour cream, and sugar. Use an electric mixer to combine them until you get a fluffy and smooth cream. This step is essential to avoid lumps.

3. Flavoring: Cut the vanilla pod lengthwise and scrape the seeds with a knife. Add the vanilla seeds to the cream obtained and mix well. The vanilla aroma will enhance the cheesecake's flavor.

4. Preparing the glasses: Take four glasses (preferably glass, to highlight the delicious layers) and get ready to assemble the dessert. Break the cocoa cookies into small pieces; they will add a crunchy contrast to the smooth cream.

5. Assembling the dessert: Start by adding two pieces of cookies to each glass. Then, add a layer of fresh strawberries followed by a few tablespoons of blackberry jam. Repeat the process: distribute the cream cheese evenly, follow with another layer of strawberries and jam, and finally, top with the remaining cookies.

6. Cooling: Cover the glasses with plastic wrap and leave them in the fridge for at least an hour. This step is crucial as cooling allows the flavors to combine and intensify.

7. Serving: After the cheesecake has cooled, take the glasses out of the fridge and serve with an extra drizzle of blackberry jam on top, if desired. You can also add a few whole strawberries for an even more appealing look.

Useful tips:
- If you don't have blackberry jam, you can use another berry jam, such as raspberry or strawberry.
- Substitute cocoa cookies with digestive biscuits for a less sweet option.
- You can add a few fresh mint leaves for an extra touch of freshness.

Nutritional benefits:
This glass cheesecake is an excellent source of calcium due to the cheese and sour cream, while the strawberries provide antioxidants and vitamin C, making it not only a delicious dessert but also full of essential nutrients. Each serving contains about 350 calories, depending on the exact ingredients used, making it a decent choice for an occasional dessert.

Possible variations:
- You can turn this cheesecake into a chocolate one by adding a few tablespoons of cocoa powder to the cream cheese.
- Instead of strawberries, experiment with other seasonal fruits, such as peaches or nectarines, to vary the flavors.

To complement this dessert, I recommend a fresh lemonade or a fruit tea, which will balance the sweetness of the cheesecake. I encourage you to try this recipe and adapt it to your preferences. Cooking is an art, and every recipe is an opportunity to create something special. Enjoy!