Strawberry cheesecake

Strawberry Cheesecake

When it comes to desserts, strawberry cheesecake is one of those delicacies that perfectly combines creamy taste with the freshness of fruits. This recipe is not only a delicious choice for any occasion but also a wonderful way to bring a bit of sunshine into gloomy days. Whether you serve it at a party, at a family meal, or simply to treat yourself, this cheesecake will surely impress everyone.

Preparation time: 30 minutes
Cooling time: 3 hours
Total time: 3 hours and 30 minutes
Number of servings: 8

The history of cheesecake is fascinating, with deep roots in the culinary traditions of many cultures. Over time, recipes have evolved, and today we can enjoy various versions, each with a distinct taste. The strawberry cheesecake I propose today will find a place in your heart and will surely become a favorite.

Necessary ingredients:
For the crust:
- 150 g ladyfingers (you can use Savoiardi ladyfingers for a finer texture)
- 125 g butter (make sure it is at room temperature for easier incorporation)
- 50 g sugar

For the cream cheese:
- 250 g mascarpone cheese (choose a quality cheese for an intense flavor)
- 250 g Philadelphia cream cheese
- 250 ml liquid cream (make sure it is very cold for better whipping)
- 10 g powdered gelatin
- 4 tablespoons of water
- 6 tablespoons of sugar (you can adjust this amount according to your preferences)
- Juice of half a lemon (for a fresh taste)
- 1 teaspoon vanilla extract
- 150 g strawberries (choose ripe, juicy, and fragrant strawberries)

Preparation:

Step 1: Preparing the crust
Start by crushing the ladyfingers. You can put them in a sturdy bag and crush them with a rolling pin or use a food processor. Once you have a fine texture, transfer the crushed ladyfingers to a bowl. Add the softened butter and sugar, then mix well until the mixture becomes homogeneous.

Step 2: Forming the crust
Line a 25 cm diameter springform pan with plastic wrap or parchment paper. Pour the ladyfinger mixture into the pan and press down firmly with a spoon, ensuring it is even. Place the pan in the refrigerator to harden while you prepare the cream.

Step 3: Preparing the cream cheese
Start by whipping the liquid cream until it becomes stiff. This step is essential, so make sure the cream is very cold to achieve an airy texture. In another bowl, mix the mascarpone cheese with the Philadelphia cream cheese, sugar, and vanilla extract. Add the lemon juice and mix until the mixture becomes homogeneous.

Step 4: Gelatin
Take the gelatin and place it in a small bowl with the 4 tablespoons of water. Let it sit for 5 minutes to hydrate. Then, heat the gelatin in the microwave for about 40 seconds until it completely melts. Let it cool slightly, then add it to the cream cheese and mix well.

Step 5: Combining the ingredients
Add the whipped cream to the cheese mixture, gently folding with a spatula to keep the airy texture. Once the cream is homogeneous, take 2/3 of it and pour it over the ladyfinger crust in the refrigerator. Make sure it is evenly distributed.

Step 6: Adding the strawberries
Slice the strawberries and arrange them on top of the cream, gently pressing them in to integrate. This step will not only add a delicious taste but also give an attractive look to your cheesecake. Add the remaining cream cheese and smooth the surface.

Step 7: Cooling
Cover the pan with plastic wrap and let the cheesecake chill in the refrigerator for at least 3 hours. This time is essential for the gelatin to work and for the cheesecake to set properly.

Step 8: Serving
Once the cheesecake has set, you can decorate it as you wish. You can use more fresh strawberries, melted chocolate, or even a fruit glaze. Cut it into slices and enjoy every bite.

Useful tips:
- If you want to add a touch of originality, you can replace the strawberries with other seasonal fruits, such as raspberries or blueberries.
- Instead of vanilla extract, you can experiment with almond or orange extracts to diversify the flavors.
- If you want a cheesecake with a more intense lemon flavor, add grated lemon zest to the cream cheese.

Nutritional benefits:
Strawberry cheesecake is not just a delicacy but also a source of nutrients. Mascarpone and cream cheese provide protein and calcium, while strawberries are rich in vitamins, antioxidants, and fiber. This recipe can be a healthier choice than many other desserts, offering a balanced combination of sweetness and fresh flavors.

Calories:
A serving of strawberry cheesecake contains approximately 350-400 calories, depending on the ingredients used. It is a dessert worth savoring in moderation!

Ideal combinations:
This cheesecake pairs perfectly with a cup of freshly brewed coffee or a fragrant fruit tea. Also, for an extra treat, you can accompany it with vanilla ice cream or caramel sauce.

Frequently asked questions:
1. Can I use ricotta cheese instead of cream cheese?
Yes, you can use ricotta, but make sure it is well drained to avoid a too-wet cheesecake.

2. Is it possible to freeze the cheesecake?
Yes, the cheesecake can be frozen, but make sure to cover it well to prevent freezer burn. Let it thaw in the refrigerator before serving.

3. How can I make the cheesecake less sweet?
You can reduce the amount of sugar in the recipe or use a sugar substitute, such as stevia or erythritol.

This strawberry cheesecake recipe is not only simple but also an excellent choice to impress friends and family. So put on your apron and enjoy the experience of making a dessert that will remain in everyone's memories! Enjoy!