Strawberry cheesecake

Strawberry Cheesecake: A Creamy and Flavorful Delight

Total Time: 3 hours (Preparation Time: 30 minutes, Cooling Time: 2 hours and 30 minutes)
Number of Servings: 8

Introduction: A Love Story with Strawberries

Who doesn’t love a creamy cheesecake with a crunchy base and a filling full of flavors? This strawberry cheesecake recipe is perfect for any occasion - from family gatherings to romantic dates. The origins of cheesecake are shrouded in mystery, but they can be traced back through the culinary history of many cultures, where fresh cheese was combined with various ingredients to create an unforgettable dessert.

Necessary Ingredients

- 1 package of digestive biscuits (approximately 200 g)
- 3 tablespoons of unsalted butter
- 500 g of sour cream (ideally with a high fat content for a creamier texture)
- 200 g of Philadelphia cheese (or a similar creamy cheese)
- 1 package of flavored jelly (preferably strawberry or raspberry)
- 300 g of fresh strawberries (choose ripe and flavorful strawberries for a perfect taste)

Nutritional Details

This strawberry cheesecake recipe offers a perfect balance of carbohydrates, fats, and proteins. Each serving contains approximately 350 calories, making it a lighter choice compared to other desserts without sacrificing taste. Strawberries provide a boost of vitamin C and antioxidants, making them excellent for the immune system.

Step by Step: Your Guide to Making the Perfect Cheesecake

1. Preparing the Biscuit Base
Start by preparing a springform cake pan. Line the base with parchment paper to facilitate the removal of the cheesecake. In a blender, crush the digestive biscuits until you obtain a fine powder. If you don’t have a blender, you can use a plastic bag and a rolling pin to crush them. In a small saucepan, melt the 3 tablespoons of butter over low heat, being careful not to burn it. Once melted, pour it over the biscuits and mix well with a fork. Using a spoon or the bottom of a glass, press the biscuit mixture firmly into the bottom of the pan to form an even base. Make sure it is well compacted to achieve a crunchy texture.

2. Preparing the Cheesecake Cream
In a large bowl, place the sour cream and mix it with an electric mixer on medium speed until it becomes fluffy and starts to thicken, about 3-5 minutes. Add the Philadelphia cheese, mixing slowly to avoid lumps. Continue mixing until the cream becomes smooth and homogeneous. Meanwhile, prepare the jelly according to the package instructions. Once it has cooled slightly but is still liquid, gradually add it to the sour cream and cheese mixture, gently folding with a spatula to avoid losing air in the mixture.

3. Adding the Strawberries
Wash the strawberries and cut them into small pieces. These will add a fresh and flavorful note to your cheesecake. Carefully fold the strawberry pieces into the cheesecake cream, mixing gently to distribute them evenly.

4. Assembling the Cheesecake
Carefully pour the cheesecake cream over the biscuit base in the pan. Use a spatula to smooth the surface. Push the cheesecake into the refrigerator for at least 2 hours, but ideally, let it cool overnight for it to set well.

5. Finishing and Serving
After the cheesecake has been in the refrigerator, it’s time to decorate it! You can glaze the top with a few sliced strawberries and some jelly for a glossy and appetizing look. Use a warm knife to cut the portions to achieve perfect slices.

Serving Suggestions

This strawberry cheesecake is delicious served plain, but you can accompany it with a scoop of fresh whipped cream or vanilla ice cream for a refreshing contrast. Additionally, a cup of green tea or a glass of prosecco pairs perfectly with this dessert.

Possible Variations

For a more exotic version, you can replace strawberries with mango or peaches, and the jelly with one made from tropical fruits. You can also experiment with cocoa biscuits to create a more decadent base.

Frequently Asked Questions

1. Can I use other types of cheese?
Yes, you can use mascarpone or ricotta for a different texture, but Philadelphia cheese is recommended for creaminess.

2. What can I do if the cheesecake doesn’t set?
Make sure you followed the cooling time. If needed, you can leave it in the refrigerator longer. Another option is to use gelatin to achieve a firmer texture.

3. How do I store the cheesecake?
It keeps well in the refrigerator, covered, for up to 5 days.

Personal Story

This strawberry cheesecake recipe has become one of my family’s favorites since I first made it for a birthday. The delighted reactions and the joy of sharing such a simple yet delicious dessert inspired me to make it a part of our festive meals. Each slice brings with it memories of smiles and unforgettable moments.

I wish you success in making this strawberry cheesecake! Whether you enjoy it alone or share it with loved ones, I’m sure it will quickly become your favorite!