Strawberry cheesecake

Strawberry Cheesecake - a refreshing and creamy delight

Total preparation time: 3 hours
Preparation time: 30 minutes
Chilling time: 2 hours and 30 minutes
Number of servings: 12

In the world of desserts, strawberry cheesecake shines like a summer jewel. The combination of textures - the crunchy biscuit base, the velvety cream, and the vibrant strawberry glaze - creates an unforgettable tasting experience. This recipe is not just a dessert, but a true declaration of love for simple yet refined sweets.

The history of cheesecake is fascinating, with deep roots in the culinary traditions of many cultures. Its origins are lost in the mists of time, associated with festivities and celebrating special moments. Nowadays, cheesecake is appreciated worldwide, with countless variations, but the recipe we will explore today is a classic one, with a modern twist.

Ingredients for strawberry cheesecake

For the base:
- 250 g Petit biscuits (or digestive biscuits)
- 150 g unsalted butter
- 3 tablespoons of sugar
- 2 tablespoons of cocoa (optional, for a more intense flavor)

For the cream:
- 200 ml heavy cream (ideally well chilled)
- 500 g mascarpone cheese
- 100 g cream cheese
- 3-4 tablespoons of sugar (adjust to taste)

For the glaze:
- 500 g fresh strawberries
- 100 g sugar
- 2 packets of gelatin (or vegetarian gelatin for a dairy-free option)

Step by step: how to prepare strawberry cheesecake

1. Preparing the base
Start by crushing the Petit biscuits in a food processor or by the classic method, placing them in a bag and crushing them with a rolling pin. The goal is to obtain a fine mixture, similar to breadcrumbs. Transfer the crushed biscuits to a large bowl.

Add the melted butter, sugar, and cocoa, if using. Mix well until the ingredients are evenly combined. The mixture should have a moist texture and hold together easily between your fingers.

2. Forming the base
Prepare a springform pan (22-24 cm in diameter is ideal) and lightly grease it with butter or use parchment paper. Place the biscuit mixture in the pan and press firmly with a spoon or your hands, ensuring it is evenly spread across the bottom of the pan. Refrigerate for at least 30 minutes to set.

3. Preparing the cream
In a large bowl, whip the heavy cream until it becomes firm. Make sure it is cold for the perfect texture. Add the mascarpone and cream cheese, along with the sugar. Gently mix with a spatula or with a mixer on low speed until the mixture becomes smooth and creamy.

Here you can also add optional flavors, such as vanilla extract or some citrus for an extra freshness.

4. Assembling the cheesecake
Remove the base from the refrigerator and carefully pour the cream cheese mixture over it, leveling it with a spatula. Ensure it is well spread. Refrigerate the pan for another 1-2 hours, so the cream sets.

5. Preparing the strawberry glaze
Wash the strawberries well and cut them into cubes or slices, depending on your preference. Place them in a colander and sprinkle sugar over them, allowing them to release their juices for about 10-15 minutes.

In a small saucepan, add the juice obtained from the strawberries and one packet of gelatin (prepared according to the instructions on the package). If necessary, you can add a little water to achieve a more fluid consistency. Mix well and let it cool slightly.

6. Finalizing the cheesecake
Once the cream has set, remove the pan from the refrigerator. Pour the strawberry glaze evenly over the cream cheese, ensuring it is distributed evenly. Prepare the second packet of gelatin according to the instructions on the package and pour it over the strawberries.

Return the cheesecake to the refrigerator for at least an hour before slicing, to set completely.

Serving and suggestions
When the cheesecake is ready, carefully remove it from the pan. You can decorate with a few whole strawberries or fresh mint leaves for an elegant look.

This strawberry cheesecake pairs perfectly with a glass of champagne or a chilled fruit tea, making it a delightful addition to a brunch table or a party. It is also delicious served alongside vanilla ice cream or a drizzle of caramel!

Nutritional benefits
This dessert is not only delicious but also packed with nutrients. Strawberries are an excellent source of vitamin C and antioxidants, while cream cheese and mascarpone provide calcium and protein. However, it is best to enjoy this cheesecake in moderation, considering its sugar and fat content.

Frequently asked questions
1. Can I use another type of biscuits for the base?
Yes, you can use digestive biscuits, Oreo biscuits, or even oat biscuits, depending on your preference.

2. How can I adapt the recipe for a dairy-free version?
For a dairy-free option, look for vegan cheese and plant-based cream. Check the labels to ensure they are suitable for your diet.

3. What other fruits can I use for the glaze?
Besides strawberries, you can experiment with raspberries, blueberries, or peaches, each bringing a unique flavor note.

4. Is the cheesecake freezable?
Yes, the cheesecake can be frozen. Make sure it is well wrapped in cling film or in an airtight container to avoid freezer burn.

With this strawberry cheesecake recipe, not only will you delight your senses, but you will also bring a touch of joy to your loved ones. Cooking is a form of art, and every dish tells a story - so don't hesitate to add your personal touch to this dessert! Bon appétit!