Strawberry and whipped cream cake

Strawberry and Whipped Cream Cake - A Sweet Delight for Special Moments

Preparation time: 20 minutes
Baking time: 35 minutes
Total time: 55 minutes
Number of servings: 8

Who doesn't love a strawberry and whipped cream cake? This simple and quick recipe is perfect for any occasion, from birthdays to romantic dinners or just to celebrate the beautiful moments in your life. The strawberries, with their sweet and slightly tangy flavor, blend perfectly with the fluffy whipped cream, creating an irresistible dessert.

The history of the strawberry cake is closely linked to culinary traditions, where fresh fruits hold a place of honor. This cake is a delicious reinterpretation of classic cake recipes that bring joy and flavor in every slice.

Ingredients:

For the sponge:
- 6 eggs (preferably at room temperature)
- 200 g sugar
- Zest of one lemon (for a fresh aroma)
- 200 g flour
- 1 teaspoon baking powder
- Vanilla essence (optional, for a more intense flavor)

For the cream and decoration:
- 400 ml heavy cream
- 100 g sugar
- About 400 g strawberries (fresh or frozen)
- Chocolate sprinkles (for decoration)

Step 1: Preparing the sponge

Start by preheating the oven to 180°C (350°F). This is a crucial step for achieving a well-baked sponge. Meanwhile, separate the egg whites from the yolks. Beat the egg whites in a clean, dry bowl until you achieve a stiff foam. It is important that the bowl is free of any grease to achieve an airy texture.

In another bowl, mix the yolks with the sugar and lemon zest until it becomes a fluffy, light-colored cream. Add half of the flour and half of the egg whites, gently folding with a spatula to avoid losing the incorporated air. Continue with the remaining flour and egg whites, and finally, add the baking powder. This ingredient will help the cake rise and become fluffy.

A helpful tip: You can incorporate vanilla essence for an extra flavor, but the lemon zest will already provide a fresh and citrusy taste.

Step 2: Baking the sponge

Pour the mixture into a buttered and floured cake pan, ensuring it is evenly distributed. Place the pan in the oven and let it bake for about 35 minutes. You can check if it is done by the "toothpick test": insert a toothpick in the center of the cake; if it comes out clean, the sponge is perfectly baked.

Step 3: Preparing the strawberries

Once the sponge has completely cooled, it's time to deal with the strawberries. If you're using fresh strawberries, slice them thinly and set some aside for decoration. If you have frozen strawberries, you can caramelize them for an intense flavor. In a pan, add 3 tablespoons of sugar and a cinnamon stick, then add the frozen strawberries. Cook them over medium heat, stirring constantly, until the sugar melts and the strawberries become soft and syrupy.

Step 4: Preparing the whipped cream

In a cold bowl, beat the cream with the sugar until you obtain a firm and fluffy whipped cream. It is essential that the cream is well chilled before whipping to achieve optimal results. Make sure not to over-whip it, otherwise it may turn into butter.

Step 5: Assembling the cake

Cut the sponge in half, creating two equal discs. Place the first half on a serving plate and add a generous layer of caramelized strawberries. Spread some whipped cream on top evenly. Place the second half of the sponge on top and cover the entire cake with the remaining whipped cream.

For an attractive appearance, decorate the cake with fresh strawberries, chocolate sprinkles, or grated chocolate. These details will not only add a contrast of textures but will also make the cake even more appetizing.

Serving and suggestions

This strawberry and whipped cream cake is perfect for a romantic dinner or a special celebration. It can be paired with a glass of sparkling wine or fresh lemonade. Also, for an even sweeter experience, you can serve the cake with warm chocolate sauce.

Possible variations

For a more exotic note, you can add a tablespoon of strawberry liqueur to the whipped cream. Additionally, if you're looking for a gluten-free option, you can replace regular flour with a combination of almond flour and rice flour.

Frequently asked questions:

1. Can I use frozen strawberries for this cake?
Yes, frozen strawberries are an excellent choice and can be caramelized to add an intense flavor.

2. How can I keep the cake fresh?
The cake keeps best in the refrigerator, covered with plastic wrap or in an airtight container, to prevent drying out.

3. How long can the cake be kept?
Typically, the cake can be stored in the refrigerator for 2-3 days, but it's best enjoyed fresh.

Calories and nutritional benefits

A serving of strawberry and whipped cream cake contains approximately 350-400 calories, depending on the ingredients used and the portion served. Strawberries are rich in vitamin C and antioxidants, having important benefits for the immune system and skin health, while whipped cream, although delicious, should be consumed in moderation.

In conclusion, this strawberry and whipped cream cake is not only a delicious dessert but also a wonderful way to bring joy to your loved ones. Whether it's for a special occasion or just a family evening, each slice will bring a smile to the faces of those who enjoy it. Enjoy your meal!