Strawberry and chocolate Bavarian

Strawberry and Chocolate Bavarian – a refined and delicious dessert

Welcome to the sweet world of Bavarian cream! This strawberry and chocolate Bavarian recipe is not only a delight for the taste buds but also a true culinary masterpiece. The fresh taste of strawberries perfectly blends with chocolate, and the smooth, creamy texture of the dessert makes each bite a true pleasure.

Preparation time: 20 minutes
Cooling time: 2 hours
Total time: 2 hours and 20 minutes
Servings: 8

Ingredients

- 200 g ripe strawberries
- 4 tablespoons of sugar
- 3 sheets of gelatin
- 180 ml heavy cream
- 150 g chocolate chips (or granules)

The history of Bavarian cream

Bavarian cream has its origins in European culinary tradition, being an elegant dessert that has captivated many hearts over time. This type of dessert is characterized by a fine texture, achieved by combining simple yet high-quality ingredients. The strawberry and chocolate Bavarian is a modern variation that combines fresh fruits with the richness of chocolate, offering an explosion of flavors that complement each other.

Step by step: Preparing the Bavarian cream

1. Preparing the strawberries
Start by washing the strawberries well under a stream of cold water. Remove the stems and cut them into small cubes. This will help release the flavorful juices during cooking.

2. Cooking the strawberries
Place the chopped strawberries in a medium pot, add the sugar, and simmer the mixture over low heat for 5 minutes. Stir occasionally to prevent sticking. The strawberries will begin to release their juice, forming a delicious mixture.

3. Strawberry puree
Use a mixer or blender to puree the mixture until you achieve a smooth consistency. It is important that no large pieces remain, so the texture of the Bavarian cream is uniform.

4. Preparing the gelatin
Meanwhile, place the gelatin sheets in cold water to soften. After a few minutes, remove them from the water and squeeze them well. Add the gelatin to the warm strawberry puree and mix well to dissolve completely.

5. Whipping the cream
In a very cold bowl (you can keep it in the fridge or place some ice around it), pour in the heavy cream. Use a whisk or mixer to whip the cream until it becomes whipped cream. Be careful not to overwhip it, or it will turn into butter.

6. Combining the ingredients
Gently fold the whipped cream into the strawberry puree with a spatula, using up-and-down motions. This will help maintain the air in the whipped cream, giving the Bavarian cream a light and fluffy texture.

7. Preparing the mold
Take a loaf pan and line it with plastic wrap. This will make it easier to remove the Bavarian cream after it has cooled. Pour the Bavarian mixture into the mold, filling it to the top edge.

8. Cooling the Bavarian cream
Place the mold in the fridge for about 2 hours. This step is essential to allow the gelatin to set and achieve a firm yet creamy structure.

9. Serving the Bavarian cream
After 2 hours, remove the Bavarian cream from the fridge and carefully invert it onto a serving platter. Gently remove the plastic wrap. Top the Bavarian cream with chocolate chips or granules for an attractive appearance and enhanced flavor.

Serving suggestions

For an even more enjoyable experience, you can serve the Bavarian cream with a berry sauce or a dollop of whipped cream on top. A glass of sparkling wine or a fragrant tea pairs perfectly with this dessert, adding an extra touch of elegance to the meal.

Possible variations

- Strawberries and raspberries: Replace some of the strawberries with raspberries for a more intense flavor and vibrant color.
- White chocolate: Use white chocolate chips instead of dark chocolate for a sweet-tart contrast.
- Vegan dessert: Replace the cream with a plant-based alternative and use plant-based gelatin for a vegan version.

Nutritional benefits

Strawberry and chocolate Bavarian cream is not only a delicious dessert but also a source of vitamins from the fruit. Strawberries are rich in vitamin C, antioxidants, and fiber, while dark chocolate provides cardiovascular benefits when consumed in moderation. This combination not only delights your taste buds but also offers a dose of essential nutrients.

Frequently asked questions

Can it be prepared a day in advance?
Yes, the Bavarian cream keeps excellently in the fridge. You can prepare it a day before serving, ensuring it is covered to prevent drying out.

Can it be frozen?
Although the Bavarian cream can be frozen, it is recommended to consume it fresh to preserve the creamy texture. If you want to freeze it, make sure to label it with the date and consume it within a month.

How can I avoid clumping the gelatin?
Ensure the strawberry puree is warm when adding the soaked gelatin. This will help the gelatin dissolve completely, avoiding clumping.

Enjoy every moment of preparing this strawberry and chocolate Bavarian cream, letting yourself be carried away by its seductive flavors! Enjoy!