Spring Cake

Spring Cake – A Celebration of Flavors

Spring makes its timid appearance, and we delight in every ray of sunshine that envelops us with a pleasant warmth. In Brașov, spring seems like a fantasy, but when it arrives, it inspires us to bring the most delicious and vibrant dishes to our tables. Thus, the Spring Cake was born, a dessert that combines the delicacy of vanilla with the freshness of strawberries, bringing a smile to the faces of our loved ones.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 10

The history of this cake is simple yet full of flavor. Inspired by the four seasons, the Spring Cake symbolizes rebirth, joy, and, above all, the fresh taste of seasonal fruits. Using a classic cake base and delicious creams, this recipe becomes a favorite on any occasion, from birthdays to spring picnics.

Ingredients:

For the cake base:
- 4 eggs
- 120 g sugar
- 120 g flour
- 1 teaspoon baking powder
- A pinch of salt

For the filling:
- 1 packet of vanilla Creme Ole
- 1 packet of strawberry Creme Ole
- 500 ml liquid cream (for the vanilla and strawberry cream)
- Syrup for soaking (from fruits or simply from water and sugar)

For decoration:
- White and dark chocolate (for garnishing)

Step by step:

1. Preparing the cake base: Start by preheating the oven to 180 degrees Celsius. In a large bowl, beat the 4 eggs together with the sugar using an electric mixer until the mixture becomes light in color and fluffy. This process should take about 5-7 minutes.

2. Adding the dry ingredients: Sift the flour, baking powder, and salt into another bowl. Gradually incorporate the dry ingredients into the egg mixture using a spatula to maintain the airiness.

3. Baking the cake base: Pour the batter into a round cake pan lined with parchment paper. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Once the cake base is ready, let it cool in the pan for 10 minutes, then transfer it to a rack to cool completely.

4. Preparing the creams: While the cake base cools, prepare the Creme Ole according to the instructions on the package, but replace the milk with liquid cream. This trick will make each cream richer and more delicious. Whip the liquid cream until it becomes firm, then divide it into two bowls – one for the vanilla cream and the other for the strawberry cream.

5. Soaking the cake base: Once the cake base has cooled, cut it into three equal layers. Use the syrup to soak each layer, adding a touch of moisture and flavor.

6. Assembling the cake: Place the first layer of cake on a serving platter and spread a layer of vanilla cream. Cover with the second layer of cake and add a generous layer of strawberry cream. Then, place the last layer of cake and finish with the remaining cream, covering the entire surface of the cake.

7. Decorating: Use white and dark chocolate to decorate the cake as you wish. You can grate the chocolate or melt it and apply it decoratively on the cake.

8. Cooling: Let the cake chill in the refrigerator for at least 2 hours to firm up and allow the flavors to meld.

Practical tips:

- For an even more intense flavor, you can add a few drops of vanilla essence to the vanilla cream.
- If you want to personalize the recipe, replace the strawberries with other seasonal fruits, such as peaches or raspberries.
- The cake can be served alongside a scoop of ice cream or a glass of fresh lemonade.

Nutritional benefits:

This cake is a source of protein due to the eggs and cream, and strawberries add a splash of vitamins and antioxidants, essential for health. However, it is best to consume this dessert in moderation, considering its sugar content.

Frequently asked questions:

1. Can I use another type of cream?
Yes, you can experiment with other types of instant creams, such as chocolate or caramel.

2. How can I store the cake?
The cake stores well in the refrigerator for 3-4 days, covered with plastic wrap.

3. What is the best way to cut the cake?
Use a warm knife to cut the portions, which will make slicing easier and keep the layers intact.

Now you are ready to embrace spring with this delicious Spring Cake! Start your culinary adventure and enjoy every moment spent in the kitchen. Perhaps this recipe will also become your favorite, bringing joy and flavor into each day. Enjoy your meal!