Sponge cake with whipped cream

Pineapple Sponge Cake with Whipped Cream – A Quick and Tasty Delight

Who doesn't love a dessert that's both delicious and simple to prepare? Today's recipe, Pineapple Sponge Cake with Whipped Cream, is a perfect choice for any occasion! With fluffy layers of sponge cake and a light whipped cream, this recipe will win you over from the first bite. Let's start our culinary journey!

Preparation time: 20 minutes
Cooling time: 3 hours
Total time: 3 hours and 20 minutes
Servings: 8-10

Necessary ingredients:

1 store-bought cocoa sponge cake (3 layers)
1 small can of condensed milk (or a small can of mascarpone)
500 g liquid cream
1 can of pineapple compote (about 400 g)
2 packets of whipped cream stabilizer
Chocolate flakes for decoration

Step-by-step preparation:

1. Preparing the pineapple: Start by draining the pineapple from the compote. Use a strainer to let the juice drain completely, so the sponge does not become too wet. The pineapple will add a tropical touch and a delicious fruity flavor to your dessert.

2. Making the whipped cream: In a large bowl, add the liquid cream and the two packets of whipped cream stabilizer. Use an electric mixer to beat the cream at medium speed until it becomes firm and fluffy. This step is essential to achieve a stable cream that will support the layers of sponge cake.

3. Adding the condensed milk: Once the cream is whipped, add the condensed milk and continue mixing until the mixture is smooth. The condensed milk adds natural sweetness and a special creaminess, making the dessert even more delicious.

4. Incorporating the pineapple: Cut the pineapple into small pieces and add it to the whipped cream. Gently fold with a spatula, so you do not destroy the air in the cream. This mixture will bring a fresh flavor and a pleasant contrast of textures to the dessert.

5. Assembling the dessert: Start with a layer of sponge cake at the bottom of a tray. Drizzle it with a little pineapple compote to lightly soak it, then spread a generous layer of whipped cream. Continue alternating layers of sponge cake and cream, finishing with a final layer of cream on top. Smooth the cream nicely for an attractive appearance.

6. Decorating: Sprinkle chocolate flakes on the surface of the dessert. This detail not only enhances the presentation but also adds a chocolate flavor that perfectly complements the dessert's flavors.

7. Cooling: Cover the tray with plastic wrap and refrigerate the dessert for a few hours, preferably overnight. This will allow the flavors to meld and make the sponge absorb some of the whipped cream, resulting in a tastier dessert.

Helpful tips:

- If you want to customize the recipe, you can replace the pineapple with other canned fruits, such as peaches or apricots.
- Use 100% natural cream to achieve the best texture. Avoid products with additives that may affect the cream's stability.
- For an extra flavor boost, you can add a little vanilla or coconut extract to the whipped cream.
- If you don't have condensed milk, mascarpone is an excellent alternative, offering a similar creaminess.

Nutritional benefits:

This pineapple sponge cake with whipped cream recipe offers a combination of carbohydrates from the sponge cake, healthy fats from the cream, and vitamins from the fruit. The pineapple provides a good dose of vitamin C, which is essential for a strong immune system.

Frequently asked questions:

- Can I use homemade sponge cake instead of store-bought?
Yes, you can use a homemade sponge cake, but make sure it is well cooled before assembling.

- How can I make the dessert less sweet?
Reduce the amount of condensed milk and use unsweetened cream. You can also add more fresh fruits for a balance of sweetness.

- Is it possible to keep the dessert for several days?
The dessert keeps well in the refrigerator for 2-3 days, but it is best consumed within the first 24 hours after preparation.

This Pineapple Sponge Cake with Whipped Cream recipe is perfect for any occasion, whether it's a party, a birthday, or simply to indulge yourself on an ordinary day. So, embrace your creative side in the kitchen and enjoy a dessert that blends tradition with innovation. Your delight is now ready to be savored!