Sour cherry dumplings

Dessert: Sour cherry dumplings - Noemi A. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Dessert - Sour cherry dumplings by Noemi A. - Recipia

Delicious Cherry Bomb Recipe

Preparation time: 30 minutes
Cooling time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 20-25 bombs

Who doesn’t love a dessert that combines the sweetness of cookies with the intense flavor of cherries? Cherry bombs are the perfect choice for a sweet moment, whether you enjoy them at home or bring them to a party. This simple recipe will bring a smile to your face and fill your home with inviting aromas. Let’s discover the secret of these delights together!

Ingredients

- 500 g regular cookies
- 500 g Turkish delight
- 100 g ground nuts
- 2 bottles of rum essence
- 4-5 tablespoons cocoa
- 1 cup sugar
- 1 cup water
- 200 g coconut (for decoration)
- Cherries from cherry liqueur (about 200 g) or nuts if you prefer a fruit-free version

Necessary utensils

- A small pot
- A large bowl
- A blender or meat grinder
- A deep plate (for coconut)
- A tray to place the bombs

Step by step

1. Preparing the syrup
Start by putting water, sugar, and cocoa in a small pot. Mix the ingredients and place them over medium heat. Let it boil for a few minutes, stirring constantly. When the mixture reaches a boiling point, reduce the heat and let it simmer for 2-3 minutes. Then, remove it from the heat and let it cool completely.

2. Grinding the ingredients
While the syrup cools, take the cookies and Turkish delight and pass them through a blender or meat grinder. You want to achieve a fine texture so that you can easily form the bombs. If you prefer a more rustic texture, grind them less.

3. Mixing the composition
In a large bowl, add the ground cookies, Turkish delight, ground nuts, rum essence, and cooled syrup. Mix all the ingredients well. You will get a thick paste, but if you feel it is too soft, you can add more cookies. If it is too compact, add a little more syrup.

4. Forming the bombs
Now comes the fun part! Take a tablespoon of the obtained paste and form small balls. In the center of each ball, add a cherry. You can also use a nut if you prefer. Make sure to wrap the cherry well in the cookie paste.

5. Decorating
Place the coconut in a deep plate. Take the formed bombs and roll them in the coconut until they are completely covered. This step not only adds an attractive appearance but also a delicious taste!

6. Cooling
Place the bombs on a tray and refrigerate them for at least an hour. This cooling time will help them firm up and hold their shape.

Serving

Cherry bombs can be served as a refined dessert at a festive meal or as a sweet snack on regular days. You can present them on an elegant platter, alongside a cup of coffee or aromatic tea. If you want a touch of freshness, add a few mint leaves on the plate.

Tips and variations

- You can replace cherries with other fruits like cherries or peaches for added variety.
- If you desire a more intense flavor, you can add a little cinnamon to the mixture.
- For a vegan version, replace the margarine with a plant-based butter and ensure that the Turkish delight is free of animal-derived ingredients.

Nutritional benefits

These bombs are a good source of energy due to the cookies and nuts. Nuts provide healthy fatty acids, and cherries are rich in antioxidants, making this dessert a healthier option compared to other sweets.

Frequently asked questions

1. Can I use gluten-free cookies?
Absolutely! You can replace regular cookies with gluten-free cookies to make the recipe suitable for those with gluten intolerance.

2. How long do the bombs last in the fridge?
They can be kept in the fridge for up to a week, but who can resist them for that long?!

3. Can I freeze the bombs?
Yes, you can easily freeze them. Pack them well in an airtight container, and you can enjoy a delicious dessert whenever you want.

Conclusion

Cherry bombs are a quick and simple dessert, perfect for any occasion. They offer an explosion of flavors and textures that will find a place in anyone's heart. Try making them at home, and you will discover that each bite is a little joy! You might even want to share them with friends and family, turning them into an unforgettable favorite. Enjoy!

 Ingredients: ordinary biscuits - 500g of ground nuts - a cup of rum - 2 tablespoons of oil or margarine - 100g of cocoa - 4-5 tablespoons of sugar - a cup of flour - a cup of coconut - approx. 200g of sour cherries in syrup

Dessert - Sour cherry dumplings by Noemi A. - Recipia
Dessert - Sour cherry dumplings by Noemi A. - Recipia
Dessert - Sour cherry dumplings by Noemi A. - Recipia