Soft vegan cookies

Tender Cookies with Jam - A Delicacy That Melts in Your Mouth

Who can resist the charm of tender cookies that simply melt in your mouth? These cookies are not just a delight for the taste buds but also a wonderful way to bring joy to any moment of the day. The recipe I will share today is simple, yet the final result will surely be impressive. Let's get started!

Preparation Times
- Preparation time: 20 minutes
- Rest time: 1 hour
- Baking time: 15 minutes
- Total time: 1 hour and 35 minutes
- Number of servings: 13 cookies (26 halves)

Ingredients:
- 125 g margarine (we recommend Rama margarine)
- 2 tablespoons powdered sugar (Dr Oetker is an excellent choice)
- A pinch of salt
- 1 tablespoon water (or soy milk for a vegan option)
- 1 teaspoon vanilla essence
- Approximately 200 g flour
- ½ packet baking powder
- Strawberry jam (or any preferred jam like apricot, peach, or raspberry)
- Powdered sugar for dusting

A Bit of History
Cookies, known in various forms and recipes, are an ancient dessert appreciated worldwide. They symbolize not only culinary tradition but also moments spent with loved ones. This simple recipe for fasting cookies is perfect for adding a touch of joy to special days or even ordinary ones.

Step by Step

1. Preparing the Dough
The first step is to ensure that the margarine is left at room temperature. It will become softer and easier to mix. In a large bowl, mix the margarine with the powdered sugar until you obtain a creamy and homogeneous mixture. Add a pinch of salt, baking powder, the tablespoon of water, and vanilla essence. Mix well.

2. Adding the Flour
Now it’s time to add the flour. It’s recommended to do this in two batches to avoid forming lumps. Knead the dough with your hands until it becomes homogeneous and no longer sticks to your fingers. This process shouldn’t take long, and the dough will quickly become easy to handle.

3. Resting the Dough
Once you have obtained a perfect dough, cover it with plastic wrap and let it rest in the freezer for 30 minutes, then transfer it to the fridge for another 30 minutes. This step is essential to allow the dough to firm up, making it easier to roll out.

4. Shaping and Baking the Cookies
On a floured surface, roll out the dough into a thin sheet, about 5 mm thick. Use a cutter or a glass to cut out the desired shapes. Place the cookies on a baking tray lined with parchment paper. Bake in a preheated oven at 180°C for 15 minutes or until they turn lightly golden.

5. Filling with Jam
After the cookies have cooled, it’s time to fill them with your favorite jam. Use a teaspoon to add a generous dollop of jam on one half of the cookie and cover it with another half. These cookies with strawberry jam are truly delightful!

6. Finishing Touch
For an elegant look, dust the cookies with powdered sugar before serving. This detail not only makes them look wonderful but also adds an extra touch of sweetness.

Serving Suggestions
These tender cookies are perfect to be enjoyed alongside a cup of fragrant tea or coffee. You can also give them as heartfelt gifts, beautifully wrapped in decorative boxes. Each bite will bring a smile to the faces of your loved ones.

Variations and Tips
- Jam variations: Substitute strawberry jam with apricot, peach, or raspberry for a different flavor note.
- Adding flavors: Experiment with essential oils of orange or lemon for an extra flavor boost.
- Chocolate cookies: For a decadent version, add melted chocolate to the dough or sprinkle chocolate chips on the cookies before baking.
- Reducing sugar: If you prefer a less sweet dessert, reduce the amount of powdered sugar.

Nutritional Benefits
These cookies are a healthier choice, considering they are made with margarine instead of butter and can be prepared without eggs. The flour used contributes carbohydrates, while the jam adds a natural source of vitamins and antioxidants. However, it’s best to consume in moderation, given the sugar content.

Frequently Asked Questions
- Can I use butter instead of margarine?
Yes, but this will change the texture and taste of the cookies.
- How can I store the cookies?
Keep them in an airtight container at room temperature. They will last a few days, but are most delicious in the first days after preparation.
- Can I use whole wheat flour?
Absolutely! Whole wheat flour will add a nutty note and make the cookies healthier.

These tender cookies with jam are not only a delicious dessert but also a way to explore the magic of cooking at home. I encourage you to try this simple recipe and let your imagination run wild with possible variations. Enjoy your meal!