Snow White Cake

White as Snow Cake: An Unforgettable Delicacy

I invite you to discover a dessert recipe that will bring a smile to anyone who tastes it: White as Snow Cake. This cake, with its fine layers and delicious cream, is perfect for any occasion and, due to its texture, will leave no one indifferent. Its history spans years, being a symbol of festive sweets, reminiscent of special moments spent with loved ones.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 12

Ingredients:

For the layers:
- 3 tablespoons sugar
- 5 tablespoons milk
- 80 g butter (at room temperature)
- 1 egg
- 300 g flour
- 1 packet baking ammonia

For the cream:
- 500 ml milk
- 6 egg yolks
- 1 vial vanilla essence
- 125 g sugar
- 30 g cornstarch
- 30 g flour
- Zest of 3 lemons
- Juice of 1 lemon

Preparation:

Step 1: Preparing the layers
Start by preheating the oven to 180°C. In a large bowl, combine the sugar with the milk, soft butter, and egg. Mix well until you obtain a homogeneous composition.
In another bowl, mix the flour with the baking ammonia. Gradually add the flour mixture to the first combination, kneading until you obtain a soft but elastic dough.
Divide the dough into four equal parts. Roll out each part between two sheets of baking paper to prevent sticking. Place the layers on the bottom of a medium-sized tray, lined with flour or baking paper. Bake each layer for about 5-7 minutes, or until golden. Let them cool.

Step 2: Preparing the cream
In a saucepan, bring the milk to a boil, adding the lemon zest and vanilla for flavor. In a separate bowl, beat the egg yolks with the sugar until they become a light-colored cream. Add the cornstarch and flour, mixing well.
When the milk has started to boil, take a cup of it and slowly pour it over the egg yolk mixture, stirring continuously to avoid curdling the eggs. Then, pour this mixture back into the saucepan over the remaining milk.
Place the saucepan over low heat and stir constantly until the cream thickens. When ready, add the lemon juice for an extra touch of freshness. Let the cream cool.

Step 3: Assembling the cake
Take the first layer of dough and spread a generous layer of cream on top. Add the next layer and repeat the process until all layers and cream are used. The last layer will remain uncovered. Wrap the cake in plastic wrap and let it sit in the fridge for 24 hours to soften and intensify the flavors.

Serving suggestions:
When you are ready to serve the White as Snow Cake, you can decorate it with powdered sugar for an elegant look. It pairs perfectly with a cup of flavored tea or freshly brewed coffee. Additionally, add a few lemon slices for a fresh contrast!

Helpful tips:
- Make sure the butter is at room temperature; this will help with better dough homogenization.
- Use organic lemons to get an intense and natural flavor, free from chemicals.
- If you want to add a personal touch, you can incorporate a bit of rum into the cream for a more sophisticated taste.

Nutritional information (per serving):
- Calories: 210 kcal
- Fat: 10 g
- Carbohydrates: 30 g
- Protein: 4 g

Frequently asked questions:
1. Can I use other flavors instead of lemon?
Of course! You can experiment with oranges or even a splash of coffee for a different taste.

2. Can the cake be frozen?
Yes, it is best to freeze it before assembling. You can freeze the layers and cream separately, and then assemble them when you are ready to serve.

3. How long does the cake last in the fridge?
If well wrapped, it can last up to 4-5 days in the fridge.

Enjoy this simple and delicious recipe, which will not only delight your taste buds but also bring moments of joy with family and friends!