Snickers cookies

Snickers Cookies: Sweet Delight with Enchanting Flavors

If you want to bring a touch of magic and flavor into your culinary life, look no further! Snickers cookies are a fabulous combination of chocolate, caramel, and peanuts, wrapped in a soft and delicious dough. This quick and simple dessert is perfect for any occasion, whether you want to impress at a party or indulge in a quiet evening at home.

A Brief History of Snickers Cookies

These cookies are not just a simple dessert; they tell a story of comfort and joy. Inspired by the famous Snickers chocolate bar, which has won the hearts of candy lovers around the world, these cookies combine the crunchy texture of peanuts with the sweetness of caramel and chocolate. Each bite brings a touch of nostalgia and joy, making them a perfect choice to celebrate special moments or simply to treat yourself.

Necessary Ingredients

- 1 cup of softened butter (about 227g)
- 1 cup and 4 tablespoons of powdered sugar (about 160g)
- 1 large egg
- 1 teaspoon of vanilla extract
- 1 cup of flour (about 120g)
- 1 teaspoon of baking soda
- 1 teaspoon of lemon salt
- a pinch of salt
- 30 mini Snickers bars (or your favorite chocolate)

Preparation Time

- Preparation time: 15 minutes
- Cooling time: 60 minutes
- Baking time: 8-10 minutes
- Total time: 1 hour and 25 minutes
- Number of servings: 30 cookies

Step-by-Step Instructions

1. Prepare the Ingredients: Make sure all ingredients are at room temperature, especially the butter, to achieve a smooth cream.

2. Beat the Butter and Sugar: In a large bowl, use an electric mixer to beat the butter with the powdered sugar until you achieve a light and fluffy cream. This step is crucial to incorporate air into the dough, making the cookies fluffier.

3. Add the Egg and Vanilla: Once the cream is ready, add the egg and vanilla extract. Continue mixing until the ingredients are fully integrated.

4. Combine the Dry Ingredients: In another bowl, mix the flour, baking soda, lemon salt, and a pinch of salt. This combination will give the cookies a subtle flavor and help the dough rise.

5. Combine the Mixtures: Gradually add the dry ingredients to the creamy mixture. Use a spatula to gently mix until a homogeneous dough forms.

6. Shape into Logs: Divide the dough into two equal parts and roll each part into a log shape. Wrap each log in plastic wrap and refrigerate for about 1 hour or until firm.

7. Cut the Dough: After the dough has firmed up, take it out of the refrigerator and cut it into thick slices of about 6mm. Make sure the cuts are even to bake the cookies uniformly.

8. Wrap the Snickers: Take each slice of dough and place a mini Snickers bar on each. Wrap the dough around the chocolate, ensuring it is completely covered.

9. Place on Baking Sheet: Arrange the cookies on ungreased baking sheets, leaving 5cm between them to allow for expansion during baking.

10. Bake the Cookies: Preheat the oven to 180°C (350°F) and bake the cookies for 8-10 minutes or until lightly browned. Be careful not to overbake them, as they will continue to firm up as they cool.

11. Cooling and Serving: Let the cookies cool on a rack for a few minutes, then transfer them to a platter. They are delicious either warm or at room temperature.

Practical Tips

- Customization: You can replace the mini Snickers bars with other types of chocolate, such as Reese's or chocolate with nuts. This will add a personal touch to your recipe.
- Storage: The cookies keep well in an airtight container at room temperature for up to a week. You can also freeze them to enjoy later.
- Serving: These cookies are wonderful alongside a cup of coffee or tea. You can add a scoop of vanilla ice cream on top for an even more decadent dessert.

Nutritional Benefits

These cookies contain ingredients that provide nutritional benefits, such as protein from the egg and healthy fats from the butter. Despite their sweetness, it is important to enjoy them in moderation. Each cookie has about 120 calories, making it a perfect choice for an occasional treat.

Frequently Asked Questions

- Can I use salted butter?: Yes, but in this case, I recommend reducing the amount of salt in the recipe to avoid an overly salty taste.
- What can I use instead of baking soda?: You can use baking powder, but you will need to adjust the amount. Use two teaspoons of baking powder instead of one teaspoon of baking soda.
- Why is it important to chill the dough?: Chilling the dough helps to firm it up, making it easier to handle and creating cookies with the perfect texture.

I hope this recipe has inspired you to try making Snickers cookies at home. Not only will you create a delicious dessert, but you'll also bring a smile to the faces of your loved ones! Enjoy!