Rose cake

Rose cake: a refined delicacy, perfect for any special occasion. This simple and quick recipe will turn an ordinary day into an unforgettable moment, bringing a touch of elegance to your tables. With a fluffy texture and a unique taste, this cake will surely become the star of the meal.

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Servings: 8

Ingredients for the dough:
- 250 g wheat flour
- 100 g sugar
- 125 g butter, cut into cubes and at room temperature
- 1 large egg
- 100 ml warm milk
- 10 g fresh yeast or 5 g dry yeast
- A pinch of salt

Ingredients for the filling:
- 4-5 apples or pears, peeled and sliced thinly
- 100 g brown sugar
- 1 teaspoon cinnamon (optional)
- 30 g butter for greasing

For decoration:
- Powdered sugar for sprinkling (optional)
- Fresh mint leaves for an elegant look

Step by step:

1. Start by preheating the oven to 180°C. Prepare a 22 cm diameter cake pan by greasing it with butter and sprinkling a little flour to prevent sticking.

2. In a large bowl, combine the flour, sugar, and a pinch of salt. Add the cubed butter and mix until you get a sandy mixture that resembles crumbs.

3. In another container, dissolve the yeast in the warm milk. Make sure the milk is not too hot, otherwise the yeast will die. Once fully dissolved, add the beaten egg and mix well.

4. Pour the milk and egg mixture into the bowl with flour and mix gently until all ingredients come together. Do not knead too much, just until you get a homogeneous dough.

5. Cover the dough with a clean towel and let it rise for about 30 minutes in a warm place, away from drafts.

6. Meanwhile, prepare the filling. In a pan, add the sliced apples or pears, brown sugar, and cinnamon if using. Cook over medium heat for 5-7 minutes, stirring gently, until the fruits become slightly soft but do not break down. Let them cool.

7. Once the dough has risen, turn it out onto a floured surface and roll it out with a rolling pin, forming a circle slightly larger than your pan. Transfer the dough to the pan, ensuring that the edges are evenly covered.

8. Add the apple or pear filling on top of the dough, distributing it evenly. You can create a rose pattern by arranging the fruit slices in spirals.

9. Bake the cake in the preheated oven for 40-45 minutes, or until golden brown and a stick inserted in the center comes out clean.

10. Let the cake cool in the pan for 10 minutes, then turn it out onto a cooling rack. You can sprinkle powdered sugar on top for a festive look and add some mint leaves for an elegant touch.

Serving suggestions: This rose cake is delicious both warm and cold. You can serve it alongside a scoop of vanilla ice cream or with a caramel sauce for a contrast of textures and flavors.

Possible variations: Instead of apples or pears, you can use peaches, plums, or even berries, depending on the season. You can also add chopped nuts or almond flakes to the filling for extra texture and flavor.

This rose cake recipe is not only a delight for the taste buds but also a true work of art on the plate. With each slice, you will bring a smile to the faces of your loved ones, turning any meal into a celebration. Enjoy cooking and savor every moment of this creative process!