Snails with cherries

Name: Snails with cherries - Denisa L.
Ingredients: puff pastry a jar of pitted cherries almond essence (optional) one egg 2 packets of vanilla sugar

Dessert - Snails with cherries by Denisa L. - Recipia

Cherry Snails – a quick and delicious dessert Preparation time: 15 minutes Baking time: 25 minutes Total time: 40 minutes Number of servings: 8 I propose a simple and delicious recipe for cherry snails that will delight any dessert lover. These crunchy and aromatic snails are the perfect choice for a quick snack, a weekend dessert, or a sweet surprise for guests. Let's get started! Necessary ingredients: - 1 package of puff pastry (280-300 g) - 1 jar of pitted cherries (about 400 g) - 2 packets of vanilla sugar (16 g) - 1 egg (for glazing) - Almond essence (optional, for a sophisticated taste) Step 1: Preparing the ingredients Make sure all ingredients are at room temperature. If the puff pastry has been frozen, let it thaw according to the instructions on the package. The cherries should be well-drained to avoid excess moisture in the final dessert. If desired, you can add a few drops of almond essence over the cherries to enhance the flavor. Step 2: Rolling out the dough Unroll the puff pastry on a clean surface and evenly sprinkle one packet of vanilla sugar over it. This step will add a subtle sweetness and pleasant aroma to each piece. Make sure the sugar is evenly distributed to avoid overly sweet or salty spots. Step 3: Adding the cherries Spread the drained cherries evenly over the entire surface of the dough. It is essential to use quality cherries, as they will add a tart flavor that balances the sweetness of the vanilla sugar. If you have a little time, you can prepare a cherry sauce from a few boiled fruits with sugar to add an extra note of flavor. Step 4: Rolling the dough Carefully start rolling the dough from one end to the other, being careful not to press too hard. An even roll will ensure even baking and a pleasant texture. Once you have a compact roll, cut it into slices about 2 cm thick. These slices will form the snails that will unfurl beautifully during baking. Step 5: Arranging the snails in the tray Preheat the oven to 180°C. Place the snail slices in a round cake pan, leaving a little space between them, as they will expand during baking. Beat the egg and brush each snail with a brush to achieve a golden and appetizing crust. Step 6: Baking the snails Place the pan in the preheated oven and let the snails bake for 25 minutes or until they are golden brown on top. You will smell the delicious aroma of caramelized cherries spreading throughout the kitchen. Check them occasionally to ensure they do not burn. Step 7: Serving Once the snails are ready, let them cool slightly before serving. You can sprinkle them with powdered sugar for an elegant appearance and extra sweetness. They pair wonderfully with a scoop of vanilla ice cream or a dollop of sweet cream, turning into a perfect dessert for any occasion. Suggestions and variations For a more exotic version, you can replace the cherries with other seasonal fruits, such as peaches, apples, or strawberries. You can also add some chopped nuts to the cherry mixture for an extra crunch. Now that you know how to make these delicious cherry snails, don't hesitate to try them and enjoy every bite! Enjoy your meal!

Ingredients

puff pastry a jar of pitted cherries almond essence (optional) one egg 2 packets of vanilla sugar

Snails with cherries

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