Smart cake with chocolate

Smart Chocolate Cake

When it comes to desserts that delight your taste buds, the smart chocolate cake is undoubtedly a perfect choice. This dish is not only delicious but also easy to make, making it ideal for any occasion. Additionally, it is a recipe that can be easily adapted, ensuring that each attempt is unique.

Preparation time: 20 minutes
Baking time: 60-70 minutes
Total time: 80-90 minutes
Number of servings: 12

The history of the smart chocolate cake is fascinating. It initially emerged from the desire to create a light yet rich-flavored dessert that combines simple ingredients with delicious ones. It is said that this recipe was conceived in moments of inspiration when housewives experimented with chocolate and milk, resulting in a fine, moist cake with an airy texture.

Ingredients:

- 8 large eggs
- 250 g sugar
- 200 g butter
- 250 g flour
- 1 liter milk
- 200 g milk chocolate
- 4 packets of vanilla sugar

Preparation:

1. Preparing the ingredients: Ensure all ingredients are at room temperature. This will help achieve a uniform mixture. Start by carefully weighing all the ingredients to avoid surprises later.

2. Melting the chocolate and butter: In a large pot, add the milk, sugar, chopped chocolate, and butter. Place the pot over medium heat and stir constantly until all ingredients are completely melted and combined. This will take about 5-7 minutes. Once dissolved, remove the pot from heat and let it cool slightly.

3. Mixing the eggs: In a large bowl, beat the egg yolks with the vanilla sugar well. Use a whisk or mixer, ensuring you achieve a frothy and light-colored mixture.

4. Combining the ingredients: Once the milk and chocolate mixture has cooled slightly, gradually add it to the egg yolk mixture, stirring constantly. Then, fold in the sifted flour, one tablespoon at a time, gently mixing with a spatula or wooden spoon to avoid lumps.

5. Beaten egg whites: In another clean bowl, beat the egg whites until stiff peaks form. This step is essential for giving the cake a fluffy and airy texture. Start by adding a pinch of salt to stabilize the egg whites.

6. Incorporating the egg whites: Once the egg whites are beaten, gently fold them into the chocolate mixture using a spatula. It is important to use up-and-down motions to keep the air in the egg whites, ensuring the final result will be fluffy.

7. Preparing the pan: Grease a baking dish with oil or butter (preferably butter) and dust with a little flour to prevent the cake from sticking. You can use a dish approximately 30x40 cm for a thinner cake or a smaller dish for a taller cake.

8. Baking: Pour the mixture into the dish and place it in the preheated oven at 160 degrees Celsius. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. It is important not to open the oven in the first 30 minutes to avoid affecting the cake's rise.

9. Cooling and decorating: After the cake is baked, let it cool in the dish for 10-15 minutes, then remove it to a wire rack to cool completely. Then, dust it with powdered sugar for an elegant look and add cherries or other seasonal fruits for a contrast of colors and flavors.

10. Serving: You can serve this cake alongside a scoop of vanilla ice cream or warm chocolate sauce for a delicious contrast. Additionally, a herbal tea or espresso will perfectly complement this sweet experience.

Helpful tips:

- Ingredient variations: If desired, you can replace the chocolate with dark chocolate or white chocolate for different flavors. You can also add nuts, hazelnuts, or even coconut flakes to diversify the texture.
- Storage: This cake keeps well in the refrigerator for a few days, but it is recommended to consume it fresh to enjoy its fluffy texture.
- Frequently asked questions:
- What do I do if the cake doesn't rise? Make sure you have beaten the egg whites well and that you didn't open the oven too early.
- Can I replace the milk? Yes, you can use plant-based milk or almond milk for a lactose-free version.

This smart chocolate cake will surely become your favorite, especially due to its simplicity and rich taste. Don't hesitate to try it multiple times, experimenting with various ingredients to find the perfect combination for you and your family!