Smart Cake

Smart Cake – A Delight with a Unique Texture

Are you looking for a quick and tasty dessert recipe? This smart cake, with its unique texture and incredible taste, is the perfect choice! A combination of simple ingredients transformed into an impressive delicacy that can win the heart of any dessert lover. Whether you serve it at a gathering with friends or as a dessert for family, this cake will surely be appreciated.

Preparation time: 15 minutes
Baking time: 60 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8-10 servings

A Brief History

The smart cake stands out due to its preparation method, which makes it a special dessert. This recipe gained popularity due to the ease with which it can be made and the spectacular result it offers. Each layer forms during baking, and its airy and creamy texture makes it a favorite among quick desserts.

Necessary Ingredients

- 4 fresh eggs
- 500 ml milk (preferably whole for a richer taste)
- 150 g butter (melted and cooled)
- 115 g flour (make sure it's sifted to avoid lumps)
- 2 tablespoons vanilla sugar (you can also use regular sugar with vanilla essence)
- 150 g sugar (preferably fine sugar)
- A pinch of salt
- Powdered sugar for decoration

Step-by-Step Preparation

1. Melting the Butter: Start by melting the butter in a saucepan over low heat. Once melted, let it cool slightly. This will add a rich flavor to your cake.

2. Heating the Milk: In a pot, heat the milk together with the vanilla sugar. You don't need to boil it, just warm it until it's warm to the touch. This step helps activate the flavors from the vanilla.

3. Separating the Eggs: Separate the egg whites from the yolks. In a large bowl, beat the egg whites with a pinch of salt until they form stiff peaks. This step is essential for achieving a light and airy cake.

4. Mixing the Yolks: In another bowl, whisk the yolks with the sugar until creamy and light in color. Add the melted butter and warm milk. Mix well to combine the ingredients.

5. Incorporating the Flour: Add the sifted flour and gently mix with a spatula until you achieve a homogeneous mixture. Don’t worry if it seems too liquid – that’s the secret!

6. Adding the Egg Whites: Carefully fold the beaten egg whites into the previous mixture. Use a wooden spatula and mix gently to avoid deflating the meringue.

7. Preparing the Baking Tray: Line a baking tray with parchment paper and grease it well with butter. Pour the mixture into the tray and ensure it is evenly distributed.

8. Baking: Preheat the oven to 160°C (low heat) and place the tray inside. Bake the cake for 60 minutes without opening the oven door during this time. This is essential for achieving the perfect texture.

9. Cooling: Once the cake is baked, remove it from the oven and let it cool at room temperature. Then, refrigerate it for a few hours, preferably overnight.

10. Serving: When cold, remove the cake from the tray and cut it into portions. Dust with powdered sugar and serve with a smile!

Practical Tips

- Ingredients should be at room temperature: Make sure the eggs and butter are at room temperature for better incorporation.
- Check the oven: Every oven bakes differently, so it's good to check the cake halfway through the baking time.
- Flavor variations: You can experiment with flavors by adding cinnamon or lemon zest to the mixture for an even more interesting taste.

Frequently Asked Questions

- Why shouldn't I open the oven door? Opening the door can cause a sudden drop in temperature, which can lead to an unevenly baked cake.
- Can I use skim milk? Whole milk provides a richer texture, but you can also use skim milk, being careful to adjust the sugar amount to compensate.

Delicious Pairings

This smart cake pairs wonderfully with a scoop of vanilla ice cream or a fresh fruit sauce. You can also enjoy a glass of sweet wine or a flavored fruit tea, which will perfectly complement the sweetness of the cake.

Nutritional Benefits

This cake contains protein from the eggs, calcium from the milk, and healthy fats from the butter. Although it is a dessert, when consumed in moderation, it can be part of a balanced diet.

So, are you ready to impress your family and friends with this smart cake? It will surely stay in your memory and become one of your favorite desserts!