Simple cake

Simple Cake: A Delight That's Easy to Make and Full of Flavor

Total Preparation Time: 1 hour
Preparation Time: 15 minutes
Baking Time: 45 minutes
Servings: 8

Dear cooking enthusiast, today I invite you to discover the magic of a simple yet extremely tasty cake that will bring a smile to the faces of your loved ones. This recipe is perfect for those moments when you are in a hurry but still want to indulge in something sweet. The cake we will prepare today is a combination of delicate flavors, with a fluffy texture that will make you fall in love with it from the very first slice.

A Brief History of the Cake

The cake, a staple dessert in many cultures, is a recipe that has evolved over time, becoming a symbol of warmth and conviviality. Whether served at a festive meal, at a gathering with friends, or simply as a snack, the cake has the power to bring people together. This simple recipe does not require sophisticated ingredients, but the result is truly special.

Necessary Ingredients

- 5 fresh eggs
- 1 cup of sugar (approximately 200 g)
- 1 packet of vanilla sugar (approximately 10 g)
- 5 tablespoons of oil (preferably sunflower or canola oil)
- 1 cup of flour (approximately 150 g)
- Juice squeezed from 1 lemon
- Grated zest from 1 lemon (for extra flavor)

Necessary Utensils

- A large mixing bowl
- An electric mixer or a whisk
- A silicone spatula
- A cake pan (dimensions 11 x 30 cm)
- Baking paper
- Oil for greasing the pan

Step by Step: Preparing the Cake

Step 1: Preparing the Ingredients

Start by gathering all the necessary ingredients, ensuring that the eggs are at room temperature, which will make them easier to mix. Also, grate the lemon zest and squeeze the juice so that you have everything at hand.

Step 2: Mixing the Ingredients

In a large bowl, add the eggs, sugar, and vanilla sugar. Use an electric mixer or a whisk to combine them, mixing until the mixture becomes frothy and creamy white. This is a crucial step, as the incorporated air will give the cake a fluffy texture.

Step 3: Adding Oil and Flavors

Now, add the oil, one tablespoon at a time, continuing to mix. The oil will add moisture and enrich the flavor of the cake. Follow with the lemon juice and grated zest, mixing well to incorporate the citrus flavors. The lemon will not only provide a fresh taste but will also help balance the sweetness of the sugar.

Step 4: Incorporating the Flour

Finally, sift the flour over the mixture and use a silicone spatula to gently fold it in. It is important to mix delicately so as not to lose the air in the mixture. The result should be a smooth batter, but not over-mixed.

Step 5: Preparing the Pan

Preheat the oven to 180 degrees Celsius. Take the cake pan and grease it with oil, then line it with baking paper to prevent sticking. Pour the mixture into the pan, ensuring it is evenly distributed.

Step 6: Baking

Place the pan in the preheated oven and let the cake bake for about 45 minutes. Check if it is done by inserting a toothpick in the center; if it comes out clean, your cake is perfect.

Step 7: Cooling and Serving

Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes, then transfer it to a cooling rack. It is important to wait for it to cool before slicing to avoid crumbling.

Serving Suggestions

Your simple cake is delicious served alongside a glass of cold milk or a cup of fragrant tea. You can dust it with powdered sugar for an elegant touch or serve it with a spoonful of fruit jam for a contrast of flavors.

Variations and Tips

- Adding Flavors: You can also add other flavors, such as cinnamon or nutmeg, to diversify the taste.
- Including Fruits: A delicious variation is to add pieces of apples or pears to the batter, which will bring extra moisture.
- Chocolate: You can incorporate dark or white chocolate chunks for a decadent touch.

Nutritional Benefits

This simple cake is not only tasty but also relatively easy to digest. Eggs are an excellent source of protein, and lemon provides a boost of vitamin C, beneficial for the immune system. Of course, it is important to consume desserts in moderation, but this cake can be part of a balanced diet when enjoyed wisely.

Frequently Asked Questions

1. Can I replace sugar with a sweetener?
Yes, you can use a natural sweetener, but make sure to follow the usage instructions to achieve the right level of sweetness.

2. What can I do if I don’t have lemon?
You can use vanilla or orange essence to add flavor, but the taste will be different.

3. How can I keep the cake fresh?
I recommend storing it in an airtight container at room temperature for 3-4 days or in the fridge for a longer duration.

So, get ready to enjoy every slice of this simple, flavorful cake! Each bite will be a sweet memory, and you will become the master of homemade desserts. Enjoy!