Simple burnt sugar cream

Crème brûlée – a classic dessert delight that manages to win the hearts of many thanks to its creamy texture and that perfectly caramelized crunchy caramel crust. This dessert is so versatile and easy to prepare that it will bring a smile to your face, no matter the occasion. Whether you choose to serve it at a sophisticated dinner or simply to indulge your family, crème brûlée will always be an excellent choice. Let's discover together how to prepare this wonder!

Preparation time: 15 minutes
Baking time: 1 hour and 15 minutes
Total time: 1 hour and 30 minutes
Number of servings: 8

Ingredients

- 120 g sugar (for caramelization)
- 8 eggs (fresh, at room temperature)
- 60 g sugar (for the egg mixture)
- 2 tablespoons vanilla extract (or 1 vanilla pod)
- 1 l milk (preferably whole, for a creamier texture)

Necessary utensils

- A saucepan without plastic handles (or an oven-safe dish)
- Mixer or whisk
- Spatula
- Cups or molds for serving
- A preheated oven

Step by step for a perfect result

1. Caramelizing the sugar: Start by placing the 120 g of sugar in a saucepan without plastic handles. Set the saucepan over medium heat and let the sugar melt. It is important not to stir the sugar with a spoon, but to gently swirl the pan to avoid burning. When the sugar turns a golden-brown color, remove the pan from the heat and swirl it a bit to evenly distribute the caramel on its walls. Be careful not to burn yourself!

2. Preparing the egg mixture: In a large bowl, beat the 8 eggs with 60 g of sugar until the mixture becomes fluffy and light in color. Add the 2 tablespoons of vanilla extract and continue mixing. If using a vanilla pod, split it lengthwise and scrape the seeds directly into the mixture.

3. Heating the milk: In a saucepan, heat the milk until just below boiling point, without letting it boil. Then, let it cool slightly until it is warm, but not hot.

4. Combining the ingredients: Pour the warm milk into the egg mixture, stirring continuously to avoid cooking the eggs. Make sure everything is well incorporated.

5. Pouring the mixture into the pan: Carefully pour the egg and milk mixture over the caramel in the pan. This process will create a delicious layer of caramel on top of the cream.

6. Baking: Place the pan in the preheated oven at 200 degrees Celsius. Bake for 15 minutes, then reduce the temperature to 180 degrees Celsius and leave it in the oven for about 1 hour, until the cream is firm but slightly jiggly in the center.

7. Cooling: Once the cream is ready, remove it from the oven and let it cool slightly. If you wish to slice it, place it in the refrigerator for at least an hour.

Serving

Crème brûlée can be served warm in cups or cold, sliced. You can garnish it with fresh fruits, such as berries or orange slices, for a contrast of textures and flavors. Additionally, a spoonful of cream or a chocolate sauce can add an extra touch of delight.

Possible variations

To customize this classic recipe, you can experiment with different flavors. Substitute the vanilla extract with almond or citrus essences, add a few drops of rum essence, or even a tablespoon of coffee for a more intense flavor. You can also add spices like cinnamon or nutmeg for a more complex aroma.

Nutritional benefits

Crème brûlée is a rich source of protein due to the eggs, and whole milk adds calcium and essential vitamins. Although it is a sweet and rich dessert, consumed in moderation, it can be part of a balanced diet.

Frequently asked questions

- Can I use skim milk? While skim milk can be used, the cream will not be as creamy and rich in flavor. Whole milk is recommended for optimal results.
- How can I avoid the eggs from curdling? Make sure the milk is not hot when you add it to the egg mixture and stir constantly to prevent the eggs from cooking.
- Can I use alternative sweeteners? Yes, you can use natural sweeteners, but make sure they can be effectively used for caramelization.

Crème brûlée is more than just a simple dessert – it is a culinary experience that brings joy and flavor in every bite. By preparing this recipe, not only will you delight your taste buds, but you will also enjoy the moments spent in the kitchen. So gather your ingredients, get ready to relax, and let your creativity shine!