Simple and quick black cake

Simple and Quick Brownie: A Chocolate Delight for Your Soul

If you're looking for a quick dessert recipe that will delight your taste buds and not take too much time in the kitchen, then you've come to the right place. Brownies are a delicious, moist cake filled with chocolate flavor, perfect for any time of day. Whether you enjoy it with a cup of coffee at breakfast or choose to serve it as dessert at a festive meal, this recipe will surely impress.

Total preparation time: 35 minutes
Baking time: 20 minutes
Number of servings: 12

A Brief History of Brownies
Brownies, a chocolate cake, have gained popularity worldwide due to their simplicity and rich taste. Although their origins are not very clear, it is believed that they were initially created as a denser, moister cake variant that combines intense chocolate flavors. With each recipe, brownies have evolved, having many variations, but the basic recipe remains the same: chocolate, butter, sugar, and eggs.

Essential Ingredients
To achieve a delicious brownie, here are the ingredients you need:

- 75 g chocolate (tablets) – choose a quality chocolate with a cocoa content of at least 70% for an intense taste
- 75 g butter – make sure it is at room temperature to melt evenly
- 1 large egg – the egg adds moisture and binds the ingredients
- 60 g sugar – you can adjust the amount according to your sweetness preferences
- 1 packet of vanilla sugar – for an extra flavor
- 40 g flour with baking powder – to give the cake a fluffy texture
- 25 g chopped nuts or hazelnuts – for a pleasant crunch (optional)

Necessary Tools
- A pot for melting chocolate and butter (pan or heat-resistant bowl)
- Philips AirFryer
- A cake pan of about 15 cm in diameter
- Parchment paper

Step-by-Step Guide for a Perfect Brownie

1. Melting the chocolate and butter
Start by pouring the chocolate and butter into a pan. Heat on low, stirring continuously until everything melts and becomes a uniform mixture. This step is essential, as chocolate can burn easily, so do not leave it unattended. Once melted, allow the mixture to cool to room temperature.

2. Preparing the AirFryer
Set the AirFryer to 180°C. This step is important, as the correct temperature will ensure even baking and a crispy crust.

3. Mixing the ingredients
In a bowl, beat the egg with sugar, vanilla sugar, and a pinch of salt. Continue mixing until the mixture becomes creamy and fluffy. Then, add the melted chocolate and mix well. Finally, incorporate the flour with baking powder and the chopped nuts, mixing gently until you obtain a homogeneous mixture.

4. Preparing the pan
Place the parchment paper in the cake pan, so it covers the bottom and sides. This will make it easier for the brownie to come out after baking.

5. Baking the brownie
Pour the mixture into the pan, smoothing the top for an even texture. Place the pan in the AirFryer basket and insert it into the appliance. Set the timer for 20 minutes. The brownie is ready when it becomes crispy on the surface but remains soft and fluffy inside.

6. Cooling and slicing
After the baking time has expired, allow the brownie to cool in the pan it was baked in. This step is essential to allow the cake to stabilize. Once cooled, cut it into 12 equal slices.

Serving and Delicious Combinations
Brownies pair wonderfully with a scoop of ice cream or warm chocolate sauce. You can decorate the plate with coconut flakes or almonds for an elegant look. If you enjoy a contrast of flavors, try serving brownies alongside a cup of aromatic coffee or green tea.

Helpful Tips
- If you want a nut-free version, you can completely omit this ingredient or replace it with chocolate chips.
- You can experiment with different types of chocolate: milk chocolate for a sweeter taste, or white chocolate for a more delicate option.

Frequently Asked Questions
1. Can I use another type of flour?
Yes, you can use whole wheat flour or gluten-free flour, but keep in mind that the final texture may vary.

2. How can I tell if the brownie is done?
You can check with a toothpick: if it comes out clean from the center of the cake, it means it's baked.

3. Can brownies be frozen?
Yes, brownies keep well in the freezer. Make sure they are well wrapped to avoid excessive freezing.

Nutritional Benefits
Brownies contain simple and nutritious ingredients. Dark chocolate is rich in antioxidants, and nuts provide healthy fats. This cake can be a delicious and satisfying option when consumed in moderation.

In conclusion, this simple and quick brownie recipe is perfect for those who want to combine the pleasure of cooking with the satisfaction of a delicious dessert. Each slice of brownie will transport you to a world of intense flavors and contrasting textures, and your friends or family will be delighted with the final result. So, unleash your creativity and enjoy this delicacy!