Silvyene Tart

Silvyene Tarts - A Customized Delight

Welcome to the world of sweet delights! Today, I will share the recipe for Silvyene Tarts, a creation inspired by a classic peach tart recipe, lovingly adapted to my tastes. These tarts are a true culinary indulgence, and the combination of delicate pastry and delicious vanilla and chocolate creams will captivate you from the very first bite. Let’s embark together on the preparation of this quick and simple dessert, perfect for any occasion!

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 6-8 servings

A Brief History of Tarts

The tart is a dessert with deep roots in culinary tradition, being popular for centuries. Its origins are lost in the mists of time, but it is known to have been made in both sweet and savory forms. Today, the tart is a symbol of creativity in the kitchen, allowing room for innovation and adaptation. Silvyene Tarts, in particular, pay homage to traditional recipes, blending them with modern ingredients and cooking techniques.

Ingredients

For the pastry:
- 1 egg yolk
- 70 g sugar
- 1 packet of vanilla sugar
- 125 g lightly melted butter
- 300 g flour
- 1/2 packet of baking powder

For the vanilla cream:
- 3 egg yolks
- 100 g sugar
- 2 packets of vanilla sugar
- 300 ml milk
- 4 tablespoons cornstarch (or 2 tablespoons flour)
- 1 vanilla essence

For the chocolate cream:
- 1/2 bar of Katy truffle chocolate
- The above ingredients, except for the vanilla essence (add melted chocolate)

For decoration:
- Strawberries and berries (about one plate)

Preparing the Pastry

1. Mixing the ingredients: In a large bowl, beat the egg yolk well with the sugar and vanilla sugar. Add the melted butter and mix until you achieve a smooth composition.

2. Adding the flour: Sift the flour and baking powder over the previous mixture. Mix with a spatula or by hand until you obtain a soft and easy-to-shape dough.

3. Cooling the dough: Form a ball from the dough and wrap it in cling film. Leave it in the refrigerator for 15-20 minutes.

4. Preparing the mold: While the dough cools, preheat the oven to 180°C and grease the tart molds with butter.

Shaping and Baking the Tarts

5. Forming the tarts: On a floured surface, roll out the dough into a thin sheet, about 3 mm thick. Use a cup or a cutter to cut large circles that will fit the edges of the tart molds. Gently press the dough onto the edges to secure it well.

6. Baking the tarts: Place the tart shells in the preheated oven and bake for 20 minutes, or until golden. Baking time may vary depending on the oven, so check them regularly.

Preparing the Cream

7. Vanilla cream: In a saucepan, beat the egg yolks with the sugar and vanilla sugar. Add the cornstarch (or flour) and mix well. Gradually pour in the warm milk, stirring continuously. Place the saucepan over low heat and stir constantly until the cream thickens, having a consistency similar to pudding.

8. Chocolate cream: In another saucepan, melt the chocolate in milk over low heat, stirring constantly. Once the chocolate has melted, add the egg yolk mixture and continue stirring until thickened.

Assembling the Tarts

9. Cooling the tarts: Once the tart shells have completely cooled, fill them with vanilla cream or chocolate cream, according to preference.

10. Decorating: Decorate the tart shells with fresh strawberries and berries. You can sprinkle them with powdered sugar for an elegant look.

Practical Tips

- Choosing ingredients: Use high-quality butter for a tastier dough. Also, ensure the milk is fresh and the fruits are ripe for the best results.

- Variations: Experiment with different types of chocolate or flavors for the creams, such as rum or orange, to add a personal touch.

- Serving: These tarts are perfect both warm and cold, and can be served alongside a scoop of ice cream or a dollop of whipped cream for extra flavor.

Nutritional Benefits

These Silvyene Tarts are not only delicious but also offer a range of nutritional benefits. Whole grain flour can provide fiber, and fresh fruits are full of vitamins and antioxidants. When consumed in moderation, these tarts can be part of a balanced diet.

Frequently Asked Questions

1. Can I use other fruits? Absolutely! You can adapt the recipe using apples, pears, or even tropical fruits according to your preferences.

2. How can I store the tart shells? They store well in the refrigerator for 1-2 days, but it is recommended to fill them with cream just before serving.

3. Can you freeze the tart shells? Yes, you can freeze the dough before baking, but avoid freezing filled tarts, as the cream may alter.

These Silvyene Tarts are not just a dessert but a culinary experience that will bring smiles and joy to your loved ones. I encourage you to prepare them with love and enjoy them in the company of your best friends or family. Bon appétit!