Shredded dough cake

Delicacies for Carolers: a delicious fruit and grated dough cake

When it comes to holidays, culinary traditions become an essential part of the festive atmosphere. A delicious cake to delight the carolers is always welcome. This grated dough cake recipe is not only simple but also full of flavors and textures that will bring joy with every bite. Let’s begin the journey into the world of flavors!

Preparation time: 15 minutes
Baking time: 35 minutes
Total time: 50 minutes
Number of servings: 12 servings

Ingredients

- 1 pack of butter (approximately 250 g) at room temperature
- 500 g flour
- 1 teaspoon baking powder (approximately 10 g)
- 7 tablespoons sugar
- 2 tablespoons oil
- 100 ml sparkling water
- 250 g strawberries (or other seasonal fruits)
- Juice and zest of 1/2 lemon

A bit of history

This grated dough cake is inspired by culinary traditions that bring people together around the table. The grated dough, which gives it a crunchy texture, perfectly combines with the sweetness of the fruits, creating a flavor contrast that delights the senses. Whether served on special occasions or simply as a weekend snack, this cake will quickly become a favorite among loved ones.

Step by step: Preparing the cake

1. Preparing the butter: Start by taking the butter out of the fridge and letting it reach room temperature. This step is essential as soft butter will incorporate better with the sugar, resulting in a fluffy cream.

2. Mixing the ingredients: In a large bowl, add the soft butter and sugar. Use an electric mixer or a spatula to combine them until you obtain a fluffy and light-colored cream. This process will add air to the mixture, giving the cake a light texture.

3. Adding the dry ingredients: In another bowl, combine the flour with the baking powder and lemon zest. This combination will add a note of freshness to your cake.

4. Forming the dough: Slowly start adding the flour mixture to the butter and sugar cream. Gradually add the sparkling water, continuing to mix until you obtain a homogeneous dough. Finally, add the 2 tablespoons of oil and knead a little more.

5. Preparing the dough for freezing: From the obtained dough, take a piece the size of an orange. This will be used to make the grated dough. Wrap it in cling film and place it in the freezer for 10 minutes.

6. Preparing the fruits: If using strawberries, wash them and cut them in halves or slices, depending on your preference. Mix them with the lemon juice to enhance their flavor.

7. Assembling the cake: Take the baking tray and grease it with butter or line it with baking paper. Spread the remaining dough evenly in the tray, making sure to cover all corners well. Then, add the strawberries, distributing them evenly over the surface.

8. Adding the grated dough: Take the dough out of the freezer and, using a large grater, grate it over the strawberries. This step will create a crunchy and delicious crust.

9. Baking: Preheat the oven to 180°C (350°F) and place the tray inside. Bake the cake for about 35 minutes, or until it turns golden and beautifully browned.

10. Cooling and serving: Once the cake is ready, let it cool in the tray for 10-15 minutes, then transfer it to a rack to cool completely. It can be served warm or at room temperature, sprinkled with powdered sugar for a special touch.

Practical tips

- Choose seasonal fruits: Besides strawberries, you can also use other fruits like raspberries, blueberries, or peaches. Each variation will provide a distinct flavor to the cake.
- Sugar modifications: If you prefer a less sweet cake, you can reduce the amount of sugar by one or two tablespoons.
- Serving variations: The cake can be served alongside a scoop of ice cream or a vanilla sauce for an even more delicious experience.

Nutritional benefits

This cake contains simple yet nutrient-rich ingredients. Strawberries are an excellent source of vitamin C, fiber, and antioxidants, contributing to strengthening the immune system and maintaining skin health. Additionally, butter and oil add healthy fats, essential for a balanced diet.

Frequently asked questions

- Why should I use sparkling water? Sparkling water adds a bit of effervescence to the dough, making it lighter and fluffier.
- Can I use other types of flour? Yes, you can experiment with whole wheat flour or gluten-free flour, but you may need to adjust the liquid quantities.
- How can I store the cake? It keeps well in an airtight container at room temperature for up to 3 days. It can also be frozen for a longer period.

In conclusion

The grated dough cake is a simple yet flavorful recipe, perfect for bringing a smile to the faces of carolers. Whether you prepare it for a holiday or just to treat yourself, this delicacy will turn every occasion into a special moment. So, put on your apron, gather the ingredients, and get ready to enjoy a wonderful culinary experience!