Shortbread biscuits

Shortbread Cookies – The Crumbly Delight of Time

Shortbread cookies are a classic choice, a simple and elegant treat that has stood the test of time. Originating from old recipes, these cookies are renowned for their fine, crisp texture and the inviting aroma of butter. Perfect for enjoying alongside a cup of tea or a glass of sweet milk, shortbread cookies can become the favorite dessert of the whole family. Let’s discover together how to prepare them!

Preparation time: 15 minutes
Baking time: 15-20 minutes
Total time: 30-35 minutes
Number of servings: 20 cookies

Ingredients:
- 255 g of all-purpose flour
- 170 g of butter (soft, at room temperature)
- 85 g of raw sugar
- 1-2 packets of vanilla sugar

Step 1: Preparing the ingredients
Make sure all ingredients are at room temperature. Soft butter is essential for achieving the perfect texture. If the butter is too cold, the cookies won’t have the desired consistency. You can cut the butter into cubes and leave it at room temperature for 30 minutes before starting.

Step 2: Mixing the ingredients
In a large bowl, place the butter cubes and add the flour. Start to knead with your fingers, mixing gently until you achieve a texture similar to fine sand. This step is crucial for maintaining the crumbly texture of the cookies. Then add the raw sugar and vanilla sugar and continue mixing until everything is well incorporated. Be careful not to knead too much, as this will lead to less crispy cookies.

Step 3: Forming the dough
When the dough is homogeneous, transfer it to a floured work surface. Roll out the dough to a sheet about 1 cm thick. You can use a rolling pin, but make sure the dough does not stick to the work surface. If it does, sprinkle a little extra flour.

Step 4: Cutting the cookies
Use cookie cutters to cut various shapes from the rolled-out dough. You can opt for classic shapes, like circles or squares, or let your creativity flow. After cutting the cookies, use a fork to gently prick them here and there. This detail not only gives a nice appearance but also helps prevent puffing during baking.

Step 5: Baking the cookies
Prepare a baking tray with parchment paper and place the cut cookies on it, leaving a little space between them to expand. Sprinkle a bit of vanilla sugar on top for added flavor and an attractive appearance. Preheat the oven to 180°C (medium heat) and bake the cookies for 15-20 minutes, until they turn slightly golden at the edges.

Step 6: Cooling and serving
Once the cookies are ready, remove them from the oven and let them cool on a rack for a few minutes. Then, you can transfer them to a platter. Shortbread cookies are delicious both warm and cold. Serve them alongside a cup of fragrant tea or a glass of sweet milk for a perfect experience.

Practical tips:
- You can experiment with various flavors by adding grated lemon or orange zest to the dough for a fresh touch.
- If you want a chocolate version, you can melt dark chocolate and use it to glaze the cookies after they have completely cooled.
- The cookies can be stored in an airtight container for up to a week, but they are so good that they probably won’t last that long!

Nutritional benefits:
These cookies, besides being delicious, contain butter, which is a good source of essential fatty acids. The all-purpose flour provides carbohydrates, and the raw sugar adds a note of natural sweetness. However, consume them in moderation, as each cookie has about 90 kcal.

Frequently asked questions:
1. Can I replace butter with margarine?
Yes, but it will change the flavor and texture of the cookies. Butter provides a richer taste and a more pleasant texture.
2. How can I prevent the cookies from becoming too hard?
Make sure not to knead the dough too much and do not bake it for too long. The cookies should be slightly golden, not dark.
3. Can I add nuts or other ingredients?
Absolutely! Ground nuts or chocolate can be added to the dough for a delicious variation.

Possible variations:
Instead of vanilla sugar, you can use cane sugar or coconut sugar for a more interesting flavor. You can also try adding spices like cinnamon or nutmeg for a more complex taste.

Shortbread cookies are a simple recipe but with a big impact, perfect for any occasion. Whether you serve them at a tea with friends or enjoy them alone, these cookies will bring a smile to anyone's face. So, embrace your culinary creativity and take the time to prepare these delicious cookies!